WebDirections. In a large nonstick skillet, saute the onion, carrots and celery in oil for 3 minutes. Add sausage; cook 3 minutes longer. Add garlic; cook 2 minutes longer. Stir in the peas, stock, bay leaf, thyme, …
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WebAdd the hydrated peas, chicken stock, red wine vinegar, and crushed red pepper flakes. Bring to a boil and reduce the heat to low. Cover the pot and let the peas …
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WebSet a heavy bottomed pot over medium heat. Add bacon, and cook until browned and crispy, about 10 minutes. Add green pepper, celery, and yellow onion. Stir …
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Web1/2 lb. dry cow peas or field peas. 2 small smoked ham hocks. 6 cups water. 1 small onion, finely chopped. 1/4 tsp. black pepper. 1 Tbs. dried thyme. 1 1/2 cups raw converted rice …
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