Easy Hoppin John Soup Recipe

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WebHow To Cook Hoppin John Roughly chop onion, pepper, celery, garlic, chili and ginger in a food processor. Fry bacon in oil in a …

Ratings: 10Calories: 438 per servingCategory: Main1. Place onion, pepper, celery, garlic, chilli and ginger into a food processor and chop roughly.
2. Heat oil in a large cooking pot and fry bacon till it is nice and crispy. Remove a quarter of the bacon and set aside for garnish.
3. Add the chopped vegetable mixture to the bacon and fry the mix for about 10 minutes, stirring occasionally.
4. Then add in the beans, stock, bay leaves and thyme, mix well, bring to the boil.

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WebPrint Recipe Pin Recipe Prep Time 20 mins Cook Time 40 mins Servings 4 Calories 354 Author Dorothy Stainbrook Equipment …

Rating: 5/5(3)
Category: Main CourseCuisine: American, CajunCalories: 354 per serving1. Heat oil in large soup pot, add the ham hock(s) and sear on all sides for 4 min.
2. Add the chopped onion, celery, pepper and garlic. Stir together and cook for 4 minutes.
3. Add the stock and seasonings, and bring to a boil. Reduce heat and simmer about 30 min or longer
4. Add collard greens, peas and tomatoes and bring to a boil. Reduce heat and simmer 15 minutes.

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WebCook carrots, celery, onion, sausage, garlic, thyme and kosher salt until vegetables are just tender and sausage is browned, …

Reviews: 2Category: SoupCuisine: SouthernTotal Time: 55 mins

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WebIn a large saucepan, sauté the chopped onion in bacon drippings until tender. Stir in black-eyed peas, ham, and cayenne …

Ratings: 30Calories: 467 per servingCategory: Side Dishes1. In a large saucepan, sauté onion in bacon drippings until tender. Stir in black-eyed peas, ham and cayenne pepper; simmer 10 minutes.
2. Stir in hot cooked rice and salt.
3. Serve Hoppin’ John hot with sliced onion and cornbread.

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Web2 cups water salt to taste Directions Crumble sausage into a skillet over medium heat and cook until evenly brown. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, …

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WebDirections. Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, …

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Web19 Easy Low-Carb Soup Recipes (Healthy & Keto-Friendly): Slow Cooker Creamy Crack Chicken Soup by eatwell101 Yield: 8 servings Prep Time: 10 min Cook time: 360 min Slow cooker creamy …

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WebSit down to a low-carb soup full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready …

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Web1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 4 cups water 1 (13 ounce) black-eyed peas, drained directions Cook sausage, drain and crumble. Place sausage in a large saucepan along with all other ingredients …

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WebInstructions. Put the dried black eyed peas in a medium sauce pan. Fill pan with cold water about two inches over the top of the peas. Bring to boiling for 10 minutes then let cool and drain liquid. Put …

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WebBroth – Many of my soup recipes call for chicken broth, but you can also substitute beef or vegetable broth, chicken stock, or bone broth for nutrition. Starches – If you’re looking for …

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WebAdd broth, bay leaf, ham bone, and black-eyed peas. Bring to a boil, reduce heat to low and simmer 45-60 minutes or until peas are tender (see note on cook time). Once peas are tender, remove ham …

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WebTO COOK. In a large soup pot, combine the black-eyed peas, stock, ham hock, ham cubes, onions, green pepper, celery, garlic, and chile peppers. Bring to a boil …

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Webdirections. Prepare Minute rice to equal 2 cups when done. Heat black-eyed peas and add a little water if needed and about two tablespoons bacon grease. After rice is ready and …

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WebDig into a bowl of cozy soup while sticking to a low-carb diet with these easy and quick soup recipes. Each bowl clocks in at 15 grams of carbs or less per …

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WebKeto Low-Carb Cheeseburger Soup + {VIDEO} Keto Low-Carb Cheeseburger Soup is a quick and easy one-pot dinner recipe. The ingredients include …

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WebSaute for 3-4 minutes or until tender and translucent. Stir in the cumin and bay leaf and toss with the vegetables to coat them with the cumin, cooking for about a minute until fragrant. Add the black eyed …

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