Real Southern Hoppin John Recipe

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WebHoppin John – a slow carb cajun stew Hoppin John is a traditional Southern stew enjoyed on New Year’s Day for good luck in the upcoming year. This …

Rating: 5/5(2)
Category: Main CourseServings: 4Calories: 354 per serving

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Web1 bay leaf 1 can (15 ounces) black-eyed peas, rinsed and drained Buy Ingredients Powered by Chicory Directions In a large skillet, …

Rating: 5/5(13)
Calories: 343 per servingCategory: Side Dishes1. In a large skillet, cook bacon over medium heat until crisp.
2. Drain on paper towels; discard all but 2 tablespoons drippings.
3. Saute pepper, celery and onions in drippings until almost tender.
4. Add rice, water and seasonings. Cover and simmer 10 minutes.

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Web1/8 teaspoon cayenne pepper 1 tablespoon cider vinegar 3 cups cooked brown rice 2 green onions, chopped 1 green onion, thinly sliced Buy Ingredients …

Rating: 5/5(5)
Total Time: 50 minsCategory: DinnerCalories: 352 per serving1. In a large nonstick skillet, saute the onion, carrots and celery in oil for 3 minutes.
2. Add sausage; cook 3 minutes longer. Add garlic; cook 2 minutes longer., Stir in the peas, stock, bay leaf, thyme, pepper and cayenne.
3. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
4. Stir in vinegar. Simmer, uncovered, 5-10 minutes longer or until carrots are tender., Discard bay leaf.

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WebYou'll find this Hoppin' John recipe gracing most tables in the South on New Year's Day. Served alongside it is a side of collard …

Rating: 4.3/5(12)
Category: Entree1. Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
2. Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.

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WebAdd the bacon & sausage to a Dutch oven set over medium heat. Cook until the bacon's becoming crisp and the sausage is nicely browned, about 3 minutes. …

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WebHow To Make HoppinJohn I nstructions Set a medium saucepot over medium-high heat. Add the rice and 3 ½ cups water. Cover and bring to a boil. Then lower the heat and cook for 15-20 minutes, until …

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WebHoppin' John is a combination of black-eyed peas, rice, and collard greens. This popular southern dish is a New Years treat. Whip this recipe together in less than 30 minutes! Course Main Dish, Side Dish …

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WebRemove from pan, place on paper towels to drain and set aside. Pour off all but about 3 Tablespoons of the grease, keeping the browned bits in the skillet. Add Butter. Add the diced Bell Peppers. Add …

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WebRemove pot from heat, and let stand for 5 minutes. Drain, reserving 2 cups cooking liquid; set aside. Heat oil in a large Dutch oven over medium-low; add onion, …

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WebHeat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, …

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WebIn a large (6 quart) slow cooker crock, combine the soaked beans, onion, celery, bell pepper, garlic, and ham hock. Pour the chicken stock into the slow cooker …

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WebReserve 1 tablespoon of the rendered bacon fat. Wash the rice with cold water until the water runs clear. Put rice in a large saucepan and cover with the water, …

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WebDirections. Combine all ingredients except rice in a 6-qt. slow cooker. Cover and cook on Low 6 hours. Cut top off boil-in-bag rice; pour rice into slow cooker, and …

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WebDirections. In a large saucepan over medium heat, cook bacon until crisp, 3 to 5 minutes. Add onion, celery, bell pepper, and thyme; cook until onion is translucent, 3 to 5 minutes. …

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Web1.Make the cauliflower rice first. Cook the riced cauliflower in a pan over medium-high heat with the salt and pepper until the rice is crisped to a light golden brown.

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WebThis Hoppin John recipe with ham begins with dried black-eyed peas. Known as New Year’s Food, Hoppin John is a mixture of cooked black eye peas and …

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Web5 Ingredient Gluten Free & Keto Buffalo Chicken Quesadilla Recipe in Under 30 Minutes! Incredibly Easy Low Carb and Keto Cheese Shell. This keto low carb cheeseburger & …

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Frequently Asked Questions

How do you make hoppin john?

How To Make Hoppin’ John 1 Cook the Rice. Set a medium saucepot over high heat. ... 2 Sauté the Pork Products. Set a large sauté pan over medium heat. ... 3 Sauté the Vegetables. Push the bacon and sausage to the sides of the pan. ... 4 Simmer. Pour in the black-eyed peas, chicken stock, thyme, and Cajun seasoning. ... 5 Add the Rice. ...

How do you cook hoppin john in a slow cooker?

Cover the slow cooker and cook on low for 7 to 8 hours, until beans are tender. Discard the bay leaf and the ham hock. The stew can also be cooked on high for 4 to 5 hours. Before serving, prepare the rice as you would normally. To serve, spoon some cooked white rice into a bowl and ladle Hoppin' John over the rice.

Can you eat hoppin john over rice?

Hoppin’ John can be served over the rice, or mixed into the rice. I prefer to pile it on the rice and let each person mix it. This is often known as part of the new years day meal where if you eat it every new years, you are setting yourself up for prosperity and good fortune. Get The Full Printable Hoppin John Recipe (Peas and Rice Recipe) Below!

What to serve with hoppin john?

(If the broth absorbs before the black-eyed peas are soft, add a little water to finish them off.) Taste, then season with salt and pepper if needed. Serve warm over rice with a sprinkling of green onions, and hot sauce on the side. Hoppin’ John can be served over the rice, or mixed into the rice.

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