Web1 (2 lb.) bag frozen black-eyed peas, thawed 3 carrots, chopped 1 small sweet onion, chopped 1/2 cup celery, chopped 1 (12 …
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WebHoppin’ John is a Southern comfort food recipe believed to be derived all the way from parts of Africa and modified throughout the years of slavery in the U.S. Originally, …
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Web1 tablespoon apple cider vinegar Hot cooked brown rice Cornbread Croutons Flat-leaf parsley leaves Directions Bring peas, turkey wings, and 6 cups water to a boil in …
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Web1 cup water 1 cup finely chopped onion 3/4 cup chopped green bell pepper 1/2 teaspoon garlic powder 1/4 teaspoon table salt 1/4 teaspoon black pepper 1 family …
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WebPrepare rice according to package directions. Meanwhile, cook peas and 1 tsp. salt in water to cover in a large saucepan over medium-high heat, stirring often, 30 …
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Web1 1/2 tablespoons kosher salt, divided 2 teaspoons black pepper, divided 6 cups chicken stock 2 cups dried black-eyed peas, soaked overnight 2 cups diced yellow …
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WebRecipe for Slow Carb Cajun Hoppin John Hoppin John – a slow carb cajun stew Hoppin John is a traditional Southern stew enjoyed on New Year’s Day for …
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Web1 tablespoon olive oil 1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1/2-inch slices 2 garlic cloves, minced 2 cans (15-1/2 ounces each) black-eyed peas, …
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WebDirections In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and …
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WebStrain the peas and adjust the seasoning: When the black-eyed peas are tender, strain out the remaining cooking water. Remove and discard the bay leaf. Taste the black-eyed peas for salt and add if …
WebMelt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to …
Web½ teaspoon salt 1 pinch red pepper flakes, or to taste Directions Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse. …
WebAdd dried beans, water, and remaining ingredients including ham bone (if using instead of bacon). If using a ham bone, add a tablespoon of vegetable oil. If using …
Webdirections. While rice is cooking, sautee onion and garlic with cajun seasoning in olive oil. Add sausage and brown. Add remaining ingredients and bring to boil. Reduce to simmer. …
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WebThese healthy squares are low glycemic, low carb, low sodium but oh so good. CALORIES: 140.9 FAT: 10.2 g PROTEIN: 5.5 g CARBS: 9.2 g FIBER: 2.3 g Full …
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Web6 thick-cut bacon slices, chopped; 4 celery stalks, sliced (about 1 1/2 cups); 1 medium-size yellow onion, chopped (about 1 1/2 cups); 1 small green bell pepper, finely chopped …
Web*2 lb. bag of dry pinto beans, 1 lb. cubed ham (95% fat free), 1T onion powder, 1T garlic powder, 9T sweet pickle relish, 9T chopped raw onion (sweet or white).