Easy Homemade Caramel Popcorn Recipe

Listing Results Easy Homemade Caramel Popcorn Recipe

Preheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY stiff (see photo). …

Reviews: 51Estimated Reading Time: 4 mins

Preview

See Also: Sugar free caramel corn recipeShow details

Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch! Ingredients 1/2 cup …

Rating: 4.1/5(7)
Estimated Reading Time: 2 mins1. Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter.
2. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted.
3. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat.
4. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce!

Preview

See Also: Keto caramel popcorn recipeShow details

directions Set oven to 250 degrees F. Put the popped corn in a large bowl. Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring …

Rating: 5/5(13)
Total Time: 1 hr 10 minsCategory: Lunch/SnacksCalories: 1068 per serving1. Set oven to 250 degrees F.
2. Put the popped corn in a large bowl.
3. Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
4. Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).

Preview

See Also: Low carb caramel corn recipeShow details

Preheat your oven to 200 degrees. In a large pot or skillet, over medium heat, melt butter. Once melted, add corn syrup, brown sugar, and …

Ratings: 10Servings: 12Cuisine: AmericanCategory: Appetizer, Dessert1. From my experience, with this recipe, it is best to have everything ready, including your timer, any extra treats like peanuts or pretzels, everything, before you start cooking anything. When working with caramel you need to work quickly and efficiently to avoid the caramel burning or hardening before it is supposed to.
2. I also recommend watching the video above just to see exactly the way everything goes. That being said, I am sure the instructions are good enough! I wrote them myself.
3. First, measure out all of your ingredients and get out your equipment, including a timer. This includes making your popcorn, pouring the popcorn on top of your cooling racks to remove unpopped kernels, and into your large bowl.
4. Also, getting your large rimmed baking sheet ready with a silpat liner or tinfoil coated in cooking spray.

Preview

See Also: Sugar free caramel popcorn recipeShow details

Place popcorn in a very large bowl. Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove pan from heat …

Preview

See Also: Share RecipesShow details

1/3 cup unpopped popcorn kernels ½ cup erythritol 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Get Ingredients Powered by Instructions Preheat oven to 350 degrees Fahrenheit. Line a …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

Grab a baking tray or two baking dishes and line with parchment paper. 3. Make the caramel. Melt the butter in a saucepan over medium heat. Then, mix in the brown sugar, …

Preview

See Also: Share RecipesShow details

Low Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes Servings: servings Log this recipe with the FREE Total Keto …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Fast and Easy Caramel Popcorn Recipe - Food.com. Place popped corn in brown bag. Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 …

Preview

See Also: Food RecipesShow details

Preheat oven to 250 degrees F (95 degrees C). Place popped popcorn in a very large bowl. If you do not have a large enough bowl, you can use 2 bowls. Immediately pour the …

Preview

See Also: Share RecipesShow details

15 min. Step 1. Crumble the pork rinds to “popcorn” sized pieces. Place them into a large mixing bowl so they are ready for the sweet mixture you are about to make. Alternatively, you can …

Preview

See Also: Keto RecipesShow details

To make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters so that they are in …

Preview

See Also: Keto RecipesShow details

Add the sugar into the saucepan and stir until thoroughly mixed. Keep stirring and bring the mixture to a simmer. Let the mixture cook for roughly 5 minutes without stirring. Add …

Preview

See Also: Share RecipesShow details

1 teaspoon caramel extract ½ teaspoon vanilla ½ teaspoon coarse sea salt (or more, to taste) US Customary - Metric Instructions Put the popped popcorn in a large bowl. Melt the sweetener in a small saucepan over …

Preview

See Also: Share RecipesShow details

Caramel 2 cp sugar 2 cp heavy cream 2 T butter 1 1/4 cp white corn syrup Pinch salt 1 tsp vanilla 3/4 pound marshmallows, cut i

Preview

See Also: Low Carb RecipesShow details

12 hours ago · 1 cup plain Greek yogurt. ½ cup nonfat milk. 1. Preheat the oven to 425 F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk flour and sugar together. …

Preview

See Also: Bread RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to make sugar free caramel popcorn?

Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch! Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed.

How do you make caramel?

The caramel is so easy to make! Simple ingredients make it easy to make anytime of the week. In a medium saucepan over medium heat, melt butter. Once butter is melted, stir in brown sugar, corn syrup and salt until smooth. Bring to a boil over high heat, stirring constantly. Boil without stirring for about 4 minutes.

How many carbs are in a cup of caramel popcorn?

This low carb & refined sugar free (!!) caramel popcorn is everything you would expect… and more! Lightly coated with a variation of my keto caramel, it results in a crisp, sweet and salty delight. Totally refined sugar free (!!) I’ve a feeling many of you will be surprised (I know I was!) that one cup of popcorn only has 5g net carbs.

How long does it take to make salted caramel popcorn?

My Salted Caramel Popcorn is a delight. It only takes 5 ingredients and 15 minutes to whip up a batch of this sugar-free Trim Healthy Mama friendly treat. This is a Trim Healthy Mama Energizing or E recipe. That means that it is low in fat and has a moderate amount of healthy carbs.

Most Popular Search