DirectionsStep1In a double boiler, add the unsweetened chocolate and almond butter. Place over medium-low heat and stir occasionally until completely melted.Step2While the chocolate/almond butter is melting, sift the erythritol and salt into a small bowl. Set aside.Step3When the chocolate/almond butter is completely melted and smooth, stir in the vanilla paste, butter flavor and stevia extract.Step4Toss in the sifted erythritol and stir together (the chocolate will seize, that's totally fine). Keep the mixture over the heat for a couple more minutes while stirring/folding. Make sure all the erythritol is dissolved and incor…Step5Remove from the heat and scoop the mixture into the chocolate molds of your choosing (I used a Hershey Kiss mold, a chocolate bar mold and a chocolate diet pill mold.Step6Chill in the refrigerator until hardened (a couple hours or so), then remove from the molds and wrap in thin tin foil or cellophane wrapping. To store, keep tightly wrapped in the refrigerator.IngredientsIngredients4 ouncesUnsweetened Chocolate (broken into chunks)128 gramsNatural Almond Butter (or any other neutral flavored nut butter)½ cupPowdered Erythritoladd Salt (tiny pinch)1 teaspoonVanilla Paste1 teaspoonNatural Butter Flavor (this is all natural and vegan)½ teaspoonLiquid Stevia ExtractNutritionalNutritional130 Calories11 gTotal Fat5 gCarbohydrate2 mgSodium3 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Sugar Free Vegan Chocolate Bites
Preview
See Also: Chocolate Recipes, Low Carb RecipesShow details
WebJun 1, 2020 · Pour all the ingredients into the blender and blend it on high until thoroughly combined. Taste and adjust sweetness if needed. Place …
WebDec 4, 2020 · Instructions. Prepare a cookie or baking sheet with parchment paper . In a medium mixing bowl, use a fork or whisk to mix together the …
See Also: Chocolate Recipes, Vegan RecipesShow details
WebOct 10, 2019 · A simple 5-ingredient recipe for homemade vegan chocolate that is rich, creamy, decadent and best of all refined-sugar …
WebPreheat the oven to 180C/350F degrees. Line a 8 inch spring form cake tin with parchment paper. Remove the skin and stone from the avocado and place the flesh into a medium bowl. Add the coconut oil and mash …
See Also: Cake Recipes, Chocolate RecipesShow details
WebFeb 23, 2022 · Add 2 cups of water in the inner pot of the instant pot and place a trivet. Place the bowl on the trivet and close the lid. Seal the vent. Select the pressure cooking mode and set the timer for 3 minutes. After …
WebNov 6, 2020 · In a double boiler or the microwave, melt the chocolate chips. To microwave, simply use a microwave safe mixing or similar bowl to melts, stopping to stir every 30 seconds. Allow this to cool for while you start …
WebOct 29, 2021 · Preheat your oven to 325 and grease a round cake pan well for nonstick. In a medium mixing bowl, use a whisk or a fork to mix together the almond flour coconut flour, baking powder, and salt. Set this bowl …
WebNov 6, 2022 · Dark Chocolate with 85%+ Cocoa or sugar-free dark chocolate. Extra virgin melted coconut oil – you can’t replace coconut with any other liquid oil or melted vegan butter. In fact, coconut oil solidifies …
See Also: Keto Recipes, Vegan RecipesShow details
WebApr 4, 2022 · Instructions. Line an 8 x 8-inch baking dish with parchment paper and set aside. In a microwave-safe bowl or stovetop, combine your chocolate, almond butter, sticky sweetener and optional coconut oil and …
See Also: Chocolate Recipes, Keto RecipesShow details
WebSep 18, 2019 · This recipe is sugar-free, vegan, low-carb, gluten-free, and keto friendly, meaning these little squares are a perfect healthy and sweet late night snack suitable for any eating style! Oh, and they’re only made from 4 ingredients! So, this sugar-free chocolate fudge recipe is what I’m sharing for day 18 of my Sugar-Free September Recipe
WebOct 8, 2023 · Instructions. Preheat oven to 350°F (180°C). Grease an 8-inch round cake pan with coconut oil (or any oil of your choice), set aside. In a large mixing bowl, combine all the cake dry ingredients: almond meal, …
WebMar 31, 2023 · First, spray some oil all over the pan, then cover the pan’s bottom and sides with parchment paper. Spray some oil again on the paper. Now, pour the cake batter in the pan and spread it evenly. Bake the …
WebSep 2, 2019 · Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Melt the chocolate & pecan butter together using the double boiler method or the following: add chocolate and pecan butter to a …
WebJan 22, 2021 · Bake the macaroons for 12-15 minutes or until the tops begin to brown. Allow the macaroons to cool before transferring them to a cooling rack. Meanwhile you can prepare the glaze. In a medium bowl, whisk the …