Sugar Free Caramel Popcorn Recipe

Listing Results Sugar Free Caramel Popcorn Recipe

WebSugar Free Caramel Popcorn Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late …

Rating: 4.1/5(7)
Estimated Reading Time: 2 mins1. Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter.
2. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted.
3. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat.
4. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce!

Preview

See Also: Sugar free caramel corn recipeShow details

WebSteps: melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams.

Preview

See Also: Low carb caramel corn recipeShow details

Web1 teaspoon caramel extract ½ teaspoon vanilla ½ teaspoon coarse sea salt (or more, to taste) US Customary - Metric Instructions …

Rating: 5/5(10)
Total Time: 10 minsCategory: SnackCalories: 43 per serving1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

Preview

See Also: Share RecipesShow details

Web1 cup xylitol sugar substitute 1⁄2 cup butter 1 teaspoon baking soda 4 cups popped corn directions melt butter in large sauce pan, add xylitol and cook over med …

Rating: 5/5(5)
Total Time: 1 hr 10 minsCategory: CandyCalories: 263 per serving1. melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
2. Bake at 275 for 1 hour, gently stirring every 15 m inutes.

Preview

See Also: Food RecipesShow details

WebPreheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY stiff (see photo). Blend in the protein powder. Gently stir in the extract. …

Preview

See Also: Low Carb RecipesShow details

Web1/3 cup unpopped popcorn kernels ½ cup erythritol 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Get Ingredients Powered by Instructions Preheat oven to 350 degrees …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

Web¼ cup sugar free pancake syrup ½ teaspoon cinnamon ½ teaspoon vanilla extract ⅛ teaspoon salt Instructions Step 1. Preheat oven to 350 degrees F and cover a …

Preview

See Also: Keto RecipesShow details

WebMay 24, 2022 - This low carb & refined sugar free (!!) caramel popcorn is everything you would expect. Lightly coated with a variation of my keto caramel, it results in a crisp, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebThis low carb & refined sugar free (!!) caramel popcorn is everything you would expect. Lightly coated with a variation of my keto caramel, it results in a crisp, sweet and salty …

Preview

See Also: Low Carb RecipesShow details

WebTo make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters …

Preview

See Also: Keto RecipesShow details

WebIn a saucepan, melt together the sweetener, almond milk, peanut flour and peanut butter over medium heat. Bring to a simmer and simmer rapidly for 1 minute, …

Preview

See Also: Share RecipesShow details

WebHow to Make Sugar Free Kettle Corn A yummy snack that has no added sugar. Ingredients Popcorn Kernels- ½ cup Oil- such as coconut vegetable or peanut oil- ¼ cup Sugar

Preview

See Also: Share RecipesShow details

WebMember Recipes for Sugar Free Caramel Popcorn. Very Good 4.4/5. (174 ratings) Skinny Caramel Popcorn. This lightened-up version of caramel popcorn is our favorite tailgate …

Preview

See Also: Share RecipesShow details

WebIngredients. Serves 4. 4-5 cups popped popcorn. 1/4-1/2 cup allulose (or xylitol) 1 teaspoon blackstrap molasses (optional) 56 g grass-fed butter (salted or unsalted) 118 ml heavy …

Preview

See Also: Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make homemade caramel popcorn?

Directions

  1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl. Advertisement
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. ...
  3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. ...

What is the best caramel popcorn recipe?

Instructions

  • Preheat oven to 250 degrees F (95 degrees C). ...
  • Melt the butter in a large saucepan over medium heat. ...
  • Then pour the caramel sauce over the popcorn and stir it to coat all the popcorn with the caramel sauce.

More items...

How do you make sugar free caramel?

The recipe for How to Make Sugar Free Caramel Sauce

  • Butter (unsalted preferred)- 1 stick.
  • Granular sugar alternative- ⅓rd cup + 1 tablespoon. See post for granular sugar alternatives.
  • Brown Sugar Alternative- 2 tablespoons equivalent to brown sugar. ...
  • Heavy Cream- ½ cup. ...
  • Salt- pinch.
  • Vanilla Extract- 1 teaspoon (helps with the taste).
  • Water- 2 tablespoons, additional as needed.

How much sugar is in caramel popcorn?

Traditional caramel uses about 1 cup of sugar, but in my opinion 1/3 cup of sweetener for keto palates is more than enough. As allulose is 30% less sweet than sugar (and xylitol), I did 1/2 cup (but you can probably do with just 1/3 cup for a lightly sweetened caramel).

Most Popular Search