Easy Granola Muffin Recipe

Healthy granola muffins Family Food on the Table

WEBSep 20, 2021 · Mix the flour, baking soda and salt in a large bowl. In a separate bowl, mix the wet ingredients: yogurt, applesauce, honey, egg …

Rating: 4.3/5(12)
1. Preheat oven to 400. Line a muffin tin with muffin liners. I also spray mine with cooking spray so they don’t stick. (Especially since this recipe doesn’t have butter or oil.)
2. Mix the flour, baking soda and salt in a large bowl.
3. In a separate bowl, mix the wet ingredients: yogurt, applesauce, honey, egg and vanilla. Stir well to combine.
4. Add the wet ingredients to the dry and stir to combine. Fold in the granola but be careful not to overmix.

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Keto Granola Cereal (Low Carb & Easy!) Wholesome …

WEBFeb 18, 2017 · Crunchy texture. Nutty, lightly sweet flavor with a hint of vanilla. Easy to make in less than 30 minutes. Just 2g net carbs per …

1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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4Ingredient Keto Granola {Truly Crunchy} The Big …

WEB6 days ago · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large mixing bowl, …

1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
2. In a large mixing bowl, add all your dry ingredients and mix well. Add your keto maple syrup and mix until fully incorporated.
3. Transfer the granola mixture on the lined tray and spread out in an even layer.
4. Bake for 20-25 minutes, stirring halfway through. Granola is done when the edges have gone golden brown.

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