Easy Granola Muffin Recipe

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WebServing Size: This recipe will make around 2 cups of granola (will vary depending on how chopped the nuts are) which would make 1 …

Ratings: 15Category: BreakfastCuisine: AmericanTotal Time: 25 mins1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

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WebThis low carb granola is sweet, nutty and satisfying! Keto-Friendly, Low Carb, Gluten Free, Vegan. Ingredients 1 ½ cup pecans, …

Rating: 5/5(10)
Total Time: 25 minsCategory: SnacksCalories: 115 per serving1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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WebPreheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, …

Rating: 5/5(14)
Total Time: 45 minsCategory: Breakfast, SnackCalories: 204 per serving1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil.
2. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined.
3. Whisk in the avocado oil. Mixture will appear mealy.
4. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.

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WebA fantastic granola that is high in protein and healthy fats, and low in carbs. 4.31 from 13 votes Print Pin Rate Course: Breakfast …

Rating: 4.3/5(13)
Total Time: 1 hr 10 minsCategory: BreakfastCalories: 209 per serving1. Preheat oven to 250°F
2. Line a baking tray with parchment paper or use a silicone liner.
3. Lightly toast almonds, pecans, sunflower seeds, and pumpkin seeds in a large skillet over medium heat 4-6 minutes. Then transfer to a large bowl and set aside
4. Lightly toast sesame seeds over medium/low heat for 4 to 6 minutes, until just lightly golden.

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WebEasy Low Carb Muffins Recipe - Food.com This is an easy and versatile base recipe for low carb muffins! This is an easy and versatile base recipe for low carb muffins! …

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WebHow to make Low Carb Cinnamon Roll Muffins Preheat the oven to 350F (180c) and grease a 6 cup muffin pan or use cupcake liners. In a large bowl, mix the dry ingredients: almond flour, coconut flour, …

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WebDistribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – about 15 minutes. Remove from the oven, stir and cool completely and …

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WebCoat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk together the butter and egg …

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WebLine a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.) Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in …

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WebIt is jam-packed with flavor and low carb, grain-free, sugar free, gluten-free goodness. There's not a single grain in sight 🙂 Instead on loading up on carbs for …

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Webbutter, sweetener, water, almond flour, eggs, liquid, salt, baking powder Low Carb Muffins Ohmy-Creative almond flour, unsweetened applesauce, baking powder, …

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WebPreheat the oven to 350°F. Combine all of the ingredients in a large mixing bowl. Toss until everything is well-coated. Spread out the mixture on greased or lined …

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WebSteps to making keto farmhouse bbq muffins: Make sure to scroll to the bottom of the post for the full recipe with instructions and ingredients. Step 1: Brown 1 lb. of ground beef and drain. Step 2: Add …

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WebAdd in the remaining ingredients, except for the blueberries and combine using a hand mixer or a whisk until uniform in consistency (as seen in video). Gently fold …

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WebAdd your wet ingredients and mix until fully incorporated. Evenly distribute the cinnamon roll muffin batter evenly amongst the muffin liners. Bake for 10-15 …

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