Easy Glogg Recipe

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WebJan 23, 2007 · Step 1. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to …

1. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until sugar dissolves. Strain mixture, and serve immediately, or gently reheat before serving. (If you prefer a stronger flavor, steep spices longer before straining.) Garnish, if desired.
2. Note: For a nonalcoholic version, use water or orange juice, and substitute 3 cups Concord grape juice for the wine. Omit sugar, and follow glögg procedure.

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WebThe Latest Low Fat Food Ideas. From healthy lentil soup to hearty black beans and rice, these easy recipe ideas are full of flavor yet low in fat. Add them to your menu for …

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WebNov 21, 2023 · Directions. Heat port wine in a large stockpot with a lid over medium heat until just below the simmering point. Add bourbon and rum; heat until just below simmering. Save the bottles and their caps for …

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Web2 days ago · In a large saucepan, mix the red wine, bourbon or vodka, sugar, and vanilla. Add the spice bag, nuts, and raisins or cranberries. Heat the mixture over medium heat until the sugar is dissolved and the …

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WebJan 5, 2024 · Strain the alcohol into a pot, or into a slow cooker to keep warm for slow sipping. If using a slow cooker, put it on “warm.”. Reserve the figs and raisins from the …

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WebNov 2, 2016 · 2. Add all remaining ingredients in pot (or crockpot) on low for 3-4 hours. Do not boil. 3. Remove solid ingredients or scoop to carefully exclude them from the served drinks. 4. Serve warm. Garnish with slice …

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WebStep 1. Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and …

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WebMar 11, 2024 · Gather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) …

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WebNov 14, 2022 · Step 2 Strain mixture through a fine-mesh strainer, then return to pot. Add 1/4 cup raisins and 2 tablespoons almonds and cook over low heat, stirring occasionally, until raisins are plumped

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WebStep 1. Combine the akvavit, wine and Port with the sugar in a stainless-steel pot. Add the cardamom, cloves, allspice and cinnamon stick. Cook over low heat until it begins to …

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WebApr 4, 2022 · A staple dressing lightened-up. So versatile!Can be used for some many different recipes. Perfect as a salad dressing or marinade. Ready in less than 5 minutes. Tastes way better than store bought (and …

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WebJan 3, 2007 · Heat spice bag, water, almonds, raisins, prunes and orange to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 45 minutes. Remove spice bag, prunes and orange. (Reserve prunes for eating if …

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WebPlace the spices in a small glass jar with the ginger, orange zest, cloves and vodka. Cover and let sit at room temperature for 24 hours. Strain the …

Author: Marcus Samuelsson
Steps: 3
Difficulty: Easy

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WebStep 2. Using the flat side of a knife or cleaver, or a rolling pin or mallet, crack and bruise the cardamom pods. Add to the pot with the orange peel. Add the wine, port, brandy, sugar, cloves and cinnamon. Gently simmer …

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WebFluffy Oat Bran Pancakes. 20 mins. Lemon-Ginger-Cayenne-Apple Shots. 15 mins. Scrambled Eggs with Tomatoes and Peppers. 20 mins. Easy Whole-Wheat Couscous. …

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