Easy Galette Recipe

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DirectionsStep1Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.Step2Bring the rolled pie crust out of the fridge and let it sit at room temp for about 20 minutes, or until soft (if you unroll it cold, it might tear). Unroll the pie crust on top of the parchment lined baking sheet.Step3In a large bowl, stir together the cranberries, orange flavor, stevia extract, and vanilla paste.Step4In a small bowl, whisk together the erythritol and cloves. Dump this over the cranberries and stir together. Scoop the mixture into the center of the pie crust and fold the dough over to create a galette.Step5In a tiny bowl, whisk together the egg yolk and water. Brush this over the pie crust (you won't need to use all of it you'll probably end up using about half) and sprinkle on the remaining erythritol. Bake for ~30 minutes…IngredientsIngredients1 Ready-To-Bake Rolled Pie Crust (I used Immaculate Baking Co)2 heaping cupsFresh Cranberries1 teaspoonOrange Flavor (or Orange Zest)½ teaspoonLiquid Stevia Extract½ teaspoonVanilla Paste⅓ cupGranulated Erythritol (plus ~ 1 tbs for sprinkling)0.12 teaspoonGround Cloves1 Egg Yolk (+ Splash of Water)NutritionalNutritional146 Calories8 gTotal Fat18 mgCholesterol18 gCarbohydrate132 mgSodium1.3 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore further17 Galettes That Are Easier Than…Well, Pie - Bon Appétitbonappetit.comBerry Galette Recipe Bon Appétitbonappetit.comHow to Make a Fruit Galette The Recipe Critictherecipecritic.comHow to Make Any Kind of Savory Galette - A Nourishing Plateanourishingplate.comHow to Make a Gluten Free Galette - Bob's Red Millbobsredmill.comRecommended to you based on what's popular • Feedback

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    Guilt-Free Cranberry Galette

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  • WebApr 10, 2024 · Any Berry Galette. This galette recipe includes step-by-step instructions on how to make the very best crust. Wrap the dough disc in plastic wrap, refrigerate for 30 …

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    WebSep 4, 2022 · Leaving a 2-inch rim of dough, spread pesto evenly in the center; layer with tomatoes and shallots on top of the pesto. Fold the rim of dough into rustic pleats, …

    Rating: 4.5/5(13)
    Total Time: 1 hr
    Category: Appetizer, Side Dish
    Calories: 153 per serving

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    WebSep 8, 2021 · Step 4: Cook the greens. While dough chills, heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring until fragrant and just starting to brown, …

    Rating: 5/5(7)
    Total Time: 1 hr 25 mins
    Category: Main Course
    Calories: 336 per serving

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    WebSep 11, 2020 · Mix the batter well, then pour it and swirl the pan to get a thin, even layer. Cook the galette for about 2 minutes; flip it and cook for another minute. Continue with …

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    WebJan 13, 2023 · Add the blueberry filling to the center of the dough, leaving a 2-inch border. Gently fold the edges around the filling, leaving the center open. Step 8. Whisk an egg in …

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    WebNov 21, 2023 · It gives the pastry an added layer of texture and a bit of sweetness. Vanilla Ice Cream or Whip Cream – optional, but you can’t beat melty ice cream with this cherry …

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    WebAug 22, 2022 · Make the strawberry filling. Place ½ cup granulated sugar in a large mixing bowl. Zest ½ a lemon directly on top (about 1 tsp lemon zest), then use your fingers to …

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    WebJun 7, 2023 · Prep Time: 5 minutes. Cook Time: 35 minutes. Additional Time: 15 minutes. Total Time: 55 minutes. This recipe for keto blueberry galette is a deliciously easy way …

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    WebJul 28, 2020 · Preheat the oven at 425F. Make the Galette: Remove the dough from the refrigerator and spread a layer of chocolate to the dough, leaving about 2.5 inches …

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    WebSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and cornstarch. Arrange the apple filling in …

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    WebSep 11, 2023 · Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple …

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    WebApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon …

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    WebRemove from the pan and set aside to keep warm while you make the galette. Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, whisk together the flour, egg yolk …

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    WebSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea …

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    WebJul 9, 2023 · Instructions. Preheat the oven to 200°C/400°F. Thinly slice the tomatoes then lay flat on a chopping board. Sprinkle tomatoes with a teaspoon of salt and allow them to …

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    WebNov 13, 2021 · Galette Filling. In a large skillet add oil and heat over medium-high heat. Add onion and potatoes. Cook stirring every 2 minutes for 6-7 minutes or until the potato is …

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