Easy Easy Galette Recipes

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WEBSep 11, 2023 · Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples …

Reviews: 72
Estimated Reading Time: 6 mins
Servings: 4
Total Time: 1 hr 5 mins
1. Divide Paleo Pie Crust dough in half
2. Place half of dough on a piece of parchment paper
3. Form dough into a rectangular log
4. Cover with another piece of parchment

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WEBMay 22, 2023 · Form the Galette: Spoon the blueberries into the center of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white …

Rating: 5/5(30)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 155 per serving

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WEBJan 13, 2023 · Add the blueberry filling to the center of the dough, leaving a 2-inch border. Gently fold the edges around the filling, leaving the center …

Rating: 5/5(3)
Calories: 216 per serving
Category: Breakfast, Dessert

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WEBMay 9, 2020 · Preheat oven to 400°F/200°C. While the crust is chilling, mix your strawberries with the vanilla extract and sweetener (to taste). Take …

Rating: 5/5(6)
Calories: 260 per serving
Category: Main
1. Make a batch of our super flaky keto pie crust (see recipe video for guidance!).
2. Roll out pie crust between two sheets of parchment paper into a circular shape and trim edges (optional). Place in the freezer for 15 minutes (particularly important if you're working in a warm place). You'll want to work quickly and in a cool environment, and if the crust becomes unmanageable at any point simply pop it in the freezer for 5-10 minutes.
3. Preheat oven to 400°F/200°C.
4. While the crust is chilling, mix your strawberries with the vanilla extract and sweetener (to taste). Take the crust out of the freezer and spread almond or peanut butter in the center of the crust. Arrange the strawberries, discarding any liquid, over the nut butter and fold in the edges. If there are any cracks simply press them together with your fingers.

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WEBMar 28, 2021 · Preheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place fresh berries, sweetener and vanilla into a bowl and toss to combine. Place the mozzarella, cream cheese and …

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WEBDec 3, 2018 · Squeeze as much moisture as possible from the spinach and layer over the cream cheese, then add a layer of mushrooms. Sprinkle with the grated cheeses. Fold the edges of the crust over the filling and brush …

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WEBJun 7, 2023 · Prep Time: 5 minutes. Cook Time: 35 minutes. Additional Time: 15 minutes. Total Time: 55 minutes. This recipe for keto blueberry galette is a deliciously easy way to enjoy a fruit dessert while on a low

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WEBMay 12, 2023 · This easy strawberry and mascarpone cheese galette is a sweet treat that is perfectly fresh and delicious. This sugar-free galette recipe makes a delicious breakfast or snack. Made with sweet juicy …

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WEBAug 12, 2019 · Preheat the oven to 200C/400F degrees. Place all the pastry ingredients in a food processor and blitz until you have a combined dough. Remove the pastry from the food processor and form into a …

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WEBMay 29, 2020 · Make the blueberry mint filling- In a separate bowl, combine the blueberries, mint, monk fruit, and arrowroot starch. Toss the ingredients together until the berries are evenly coated with the sweetener and …

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WEBAdd butter. When butter has melted and stops foaming, add leeks and onion to the skillet. Sprinkle lightly with salt and pepper. Cook leeks and onion, stirring occasionally, until …

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WEBJul 28, 2016 · Preheat the oven to 350F. Get out a baking sheet that is large enough to hold a piece of parchment, and set aside. Make the filling: In a large mixing bowl, gently fold …

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WEBJun 18, 2018 · 1. In a food processor, combine the almond flour, coconut flour, salt, xanthan gum, and vinegar together. Pulse a few times, then add the cold butter. Pulse until it looks like bread crumbs. 2. Add in the …

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WEBFeb 13, 2024 · A Galette That Revolutionizes Keto Dining. Embark on a culinary adventure with the Keto Cabbage and Mushroom Galette, a dish that masterfully combines the …

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WEBFeb 26, 2024 · This Low-Carb Savory Spinach and Feta Galette is a culinary masterpiece that brings the flavors of the French countryside to your kitchen while keeping your …

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WEBAug 25, 2022 · Wrap in plastic and refrigerate 1-2 hours. Dough needs to refrigerate for at least one hour before rolling, preheat oven to 350 when you begin rolling the dough. Open the dough onto a well-floured …

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WEBSep 28, 2023 · Instructions. Preheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Prepare all the ingredients. Melt mozzarella and cream cheese in a microwave safe bowl on high for 1 …

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