Easy Galette Recipe

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  1. Prep: Line a large baking sheet with parchment paper, and preheat the oven to 375°F. Take the dough out of the refrigerator and let it sit while you prepare the blueberries.
  2. Galette Filling: Mix the monk fruit or sugar, lemon zest, and flour in a large bowl. Fold in the blueberries and lemon juice and let stand for 15 minutes.
  3. Galette Dough: Roll out the pie dough to a 13-inch round with a rolling pin about 1/8-inch thic…
  1. Prep: Line a large baking sheet with parchment paper, and preheat the oven to 375°F. Take the dough out of the refrigerator and let it sit while you prepare the blueberries.
  2. Galette Filling: Mix the monk fruit or sugar, lemon zest, and flour in a large bowl. Fold in the blueberries and lemon juice and let stand for 15 minutes.
  3. Galette Dough: Roll out the pie dough to a 13-inch round with a rolling pin about 1/8-inch thick on a lightly floured surface. Fold the pastry in half and transfer it to the prepared baking sheet.
  4. Form the Galette:Spoon the blueberries into the center of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white on the pastry and sprinkle with a few pin
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  • 5/5(30)
  • Total Time: 1 hr 15 mins
  • Category: Dessert
  • Published: May 22, 2023
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  • People also askHow do you make a galette?Honestly, you barely even need a recipe to make a galette: Unfurl your pie dough directly on a baking sheet, fill it with the fruit or veg of your choice, and fold up the overhanging pastry. Brush with egg wash (if you’re feeling extra-steppy) and bake until golden brown. It’s as simple as that. Want more guidance?17 Galettes That Are Easier Than…Well, Pie - Bon Appétitbonappetit.comWhat are some home remedies for cholesterol?

    Dr. Himanshu J. Vats

    Rating: 5/5(30)
    Total Time: 1 hr 15 mins
    Category: Dessert
    Published: May 22, 2023

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  • WebSep 4, 2022 · Leaving a 2-inch rim of dough, spread pesto evenly in the center; layer with tomatoes and shallots on top of the pesto. Fold the rim of dough into rustic pleats, covering some of the filling. Refrigerate, minimum 15 minutes to set. Preheat oven to 375°F; bake galette until crust is golden, 35-40 mins.

    Rating: 4.5/5(13)
    Total Time: 1 hr
    Category: Appetizer, Side Dish
    Calories: 153 per serving
    Rating: 5/5(7)
    Total Time: 1 hr 25 mins
    Category: Main Course
    Calories: 336 per serving
    1. Make Crust: Whisk whole-wheat flour, all purpose flour, cornmeal, baking powder, sugar and salt in a medium bowl. Add cubes of butter and toss to coat with the flour. Rub butter together with the flour mixture to work it into the flour mixture slightly, leaving some large chunks remaining. Add buttermilk and toss with a fork to combine. Work with hands to bring the flour mixture together as a dough. Turn out onto a lightly floured surface. Work the butter chunks into the dough by smearing the dough away from you on the work surface two or three times. Wrap in plastic and refrigerate for 40 minutes.
    2. Make Filling: While dough chills, heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring until fragrant and just starting to brown, 20 to 30 seconds. Add greens and cook, stirring constantly until the greens are wilted and just barely cooked down, 1 to 2 minutes. Transfer the greens into a large heat-proof bowl to cool.
    3. Preheat oven to 350 degrees F.
    4. Beat egg white and buttermilk in a small dish and add to cooled greens. Add feta, currants, salt, pepper and nutmeg and stir to coat the greens completely.

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    WebApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon …

    Servings: 6
    Calories: 301 per serving
    Total Time: 1 hr 10 mins
    1. Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top.
    2. Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust decoratively onto the apples.
    3. Whisk egg white and water together in a small bowl; brush over the crust edges. Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.

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    WebJul 28, 2020 · Preheat the oven at 425F. Make the Galette: Remove the dough from the refrigerator and spread a layer of chocolate to the dough, leaving about 2.5 inches around the border. Top the berries on to the …

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    WebAug 22, 2022 · Make the strawberry filling. Place ½ cup granulated sugar in a large mixing bowl. Zest ½ a lemon directly on top (about 1 tsp lemon zest), then use your fingers to rub the zest into the sugar. Add 1 ½ lbs sliced …

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    WebJul 19, 2019 · Brush the top of the dough with a light coating of egg wash and a sprinkle of turbinado sugar. Bake for 10 minutes, then lower the oven temperature to 375 degrees. Continue baking for an additional 20 …

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    WebJul 31, 2022 · Dairy-free- It’s easy to make this galette recipe dairy-free. Simply replace the butter with vegan butter. Variations. 5 g Fat: 24 g Saturated Fat: 15 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g …

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    WebNov 21, 2023 · It gives the pastry an added layer of texture and a bit of sweetness. Vanilla Ice Cream or Whip Cream – optional, but you can’t beat melty ice cream with this cherry galette! 1. pitt the cherries. 2. add the …

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    WebMay 14, 2016 · Pat dry with paper towels. Preheat oven to 425 degrees. Place eggplant, tomatoes, zucchini and red bell pepper on a large baking sheet. Drizzle with olive oil and toss to coat. Roast until beginning to …

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    WebAug 7, 2023 · It’s easy to prepare and also has many health benefits. This dish is rich in omega-3 fatty acids, plus, it’s low in calories and cholesterol. Cholesterol: 94mg/serving. Go to Recipe. 5. Instant Pot Mulligatawny Soup. Instant Pot mulligatawny soup is a tasty low-cholesterol soup that’ll get you full and satisfied.

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    WebSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1–2 more Tablespoons of water if the dough seems dry.

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    WebSep 13, 2023 · Filling: Meanwhile, gently combine blueberries, cornstarch, sugar, lemon, and salt. Assemble: On a floured surface, roll dough into a 12 to 14 inch circle. Set on a parchment paper-lined baking sheet and …

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    WebApr 10, 2024 · Any Berry Galette. This galette recipe includes step-by-step instructions on how to make the very best crust. Wrap the dough disc in plastic wrap, refrigerate for 30 minutes, then roll and fill it

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    WebDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn occasionally. Remove from heat; cover tightly with foil. Transfer to the oven; bake for 25 minutes. Remove from the oven; wearing oven mitts, carefully press down on the foil to compress the potato mixture into an even layer. Remove and discard foil.

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    WebNov 13, 2021 · Galette Filling. In a large skillet add oil and heat over medium-high heat. Add onion and potatoes. Cook stirring every 2 minutes for 6-7 minutes or until the potato is tender and the onion is fragrant. …

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    WebJul 7, 2023 · Preheat your oven to 500°F (260°C). Line a rimmed baking sheet with parchment paper. In a large bowl, combine strawberries, granulated sugar, brown sugar, cornstarch, orange zest, salt, and vanilla …

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    WebApr 10, 2021 · Place the galette over a baking sheet and add the filling into the center of the pie leaving about 2-2.5 inches border and then fold the edges over the filling. Brush with the egg wash and sprinkle with …

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