Version 1: Nethili Karuvadu Kuzhambu (without Coconut) This version of dried fish curry has no coconut added and it is spicy, tangy at the same time. it has mangoes and raw banana added which makes it even more delicious. Soak dry fish in boiling water for 15 mins. remove the head and wash it lots of time and … See more
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WEBOct 15, 2020 · First soak the dry anchovies in warm water for 30 minutes and clean it well. Soak the tamarind in water for 30 mins. Cut the …
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WEBApr 5, 2017 · Procedure. First soak the tamarind in water for 30 mins.In the meantime, take the karuvadu and soak it in warm water for 15 …
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WEBJan 20, 2023 · Now add the desired quantity of tamarind pulp and water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five …
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WEBDried Anchovy fish / Nethil karuvadu - 1 cup or 100 grams; Vazhaikai/ Plaintain - 1, cut into large dice; Small onion/shallots - 8 or 10 ; Green chillies-3; Tomato - 1 big; Garlic pods - 6 or 8; Red chilli powder - 1 tbsp; …
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WEBOct 28, 2023 · Instructions. . Clean the dry fish by soaking it two cups of water for few min, drain the water. Repeat the same process for few more times until the sand comes out from the dry fish. . Peel and chop the …
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WEBMar 2, 2017 · Procedure. First soak the tamarind in water for 30 mins. In the meantime, take the karuvadu and soak it in warm water for 15 mins, then remove the head with your finger and wash it in water for at least thrice …
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WEBDec 28, 2017 · This karuvadu kuzhambu is mouthwatering and taste so delicious with hot rice. It is pretty easy to make as well. No ratings yet. Print Pin Rate. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: …
WEBJul 30, 2020 · 30 nethili karuvadu (dried and salted headless anchovies) or 2 pieces of n eimeen karuvadu (1" pieces of dried and salted mackerel). 3 Tbsp idhayam oil (non …
WEBJun 17, 2010 · Ingredients. Neththili karuvadu – 150 grams; Potato – 2 big ( cut into small pieces) Oil – 3 tsp; Cumin seeds – 1/2 tsp; Fenugreek seeds – 1/4 tsp
WEBJul 25, 2012 · 1. Coconut - 1/2 of one coconut. 2. Cumin seeds - 1/2 spoon. In a wide and deep pan or pot add the tamarind juice, 3 cups of water, coconut paste, red chilli powder …
WEBNethili Karuvadu Kuzhambu Recipe / Dry fish with Brinjal Curry / Dried Fish Curry RecipeNethili Karuvadu Kulambu Ingredients100 grams Dry Fish2 tablespoon Gi
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WEBMar 30, 2011 · Soak the dried fish in some water for about 10 minutes to remove salt. Drain the water and wash it thoroughly to remove any grits. Wash for 5-7 times until water runs …
WEBJan 8, 2016 · Grind onion, red chilli, coconut and cumin into a smooth paste by adding little water.
WEBNov 23, 2016 · Step 4) Now to make karuvattu kulambu heat 2 tbsp of oil in a pan and add mustard seeds, once the seeds crackle add brinjal and drumstick.Cook this for 3 minutes or until the brinjal turns soft.once soft …
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WEB1. Clean, wash and soak the dry-fish in steaming hot water for 5 mins. 2. Once again wash and set aside. 3. In a small bowl, mix the thick tamarind paste, kuzhambu pwd, coriander pwd, cumin pwd, turmeric pwd and …