Easy Crab Imperial Recipe

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WebThis Crab Imperial recipe is a keto-friendly low-carb dish. Each serving has about 433 calories, 36 grams of fat, 22 grams of …

Rating: 5/5(16)
Total Time: 30 minsCategory: Appetizer, DinnerCalories: 434 per serving1. Preheat oven to 400 degrees F. Spray 4 (8-ounce) ramekins or one (1-quart) casserole dish with cooking spray and set aside.
2. Sauté the bell pepper and onion in butter to soften. Cool before mixing.
3. In a large bowl, whisk together ½ cup of the mayonnaise, Dijon mustard, Worcestershire sauce, egg, pepper and Old Bay seasoning. Stir in the cooled vegetables. Add the crab and gently fold to mix, being careful not to break up the crab.
4. Divide the mixture among the 4 prepared dishes. Use the remaining ¼ cup of mayonnaise to spread about 1 tablespoon on top of each dish. Sprinkle with Parmesan cheese.

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WebLow-carb crab florentine bake is a gourmet, elegant dish, but the secret is, it's easy to make! This dish is packed with nutrition, lined with spinach, and so creamy and flavorful. …

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Web10 Serves: 2 Nutrition information Advertisement ingredients Units: US 8 ounces crabmeat 3 ounces mayonnaise 1⁄2 teaspoon parsley 1 tablespoon half-and-half …

Rating: 3/5(2)
Total Time: 35 minsCategory: CrabCalories: 134 per serving1. Combine parsley, 1/2 tsp of lemon juice, egg, 1/2 tsp Old Bay, 1/2 tsp Worcestershire sauce, 1 1/2 oz mayonnaise, and melted butter in a medium bowl and whip until smooth.
2. Place crabmeat in separate mixing bowl and pour mixture over top.
3. Blend all ingredients together by tossing gently to avoid breaking lumps of crabmeat.
4. Divide mixture into the individual ramekins and bake at 400 for 12-15 minutes.

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WebHow to Make Crab Imperial This entire seafood dish takes just under 30 minutes to make and can be assembled ahead …

Ratings: 117Calories: 443 per servingCategory: Main Course, Side Dish1. Preheat oven to 350 degrees. Spray a small casserole dish with cooking spray.
2. Combine jumbo lump blue crab meat, shallots, Dijon mustard, parsley, lemon juice, grated garlic, mayonnaise, bread crumbs and fine sea salt in a medium mixing bowl. Toss to combine and do not over mix. You don't want those glorious bits of crab meat to break apart.
3. Transfer mixture to casserole dish. Top with 2 tablespoons bread crumbs.
4. Bake for 15-20 minutes or until hot. This will depend on how shallow your dish is, the top should be lightly browned.

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WebWhat is Crab Imperial? Crab Imperial is a dish made up of crab meat mixed with an imperial sauce then baked to golden perfection. You might call it Virginia Crab Imperial, Maryland Style, or Jersey Shore …

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Web3.84 from 12 votes. This low carb crab and vegetable casserole is similar to a quiche, but without the crust. It can be made with either fresh, canned, or frozen crab meat. Prep Time: 5 mins. Cook …

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WebThis recipe is not keto by format, but the flour roux can easily be replaced with xanthan gum for keto bisque. Once your bisque base is made, add ¼ teaspoon of xanthan gum at a time and stir well until you …

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WebOLD BAY Crab Imperial Recipe 5.0 5 Reviews Write a Review Add To Meal Planner Save Share Crab Imperial is typically served in crab or scallop shells. If these shells are not …

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Web30 mins Yield: 4 servings Ingredients 4 natural baking shells or individual ramekins 5 tablespoons butter, divided 1 tablespoon all-purpose flour 1/2 cup milk 1 teaspoon dried minced onion 1 1/2 …

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WebImperial Sauce. The imperial sauce is prepared with all the remaining ingredients, which include ½ cup of mayonnaise, 2 eggs, Lemon Juice, 2 tbsp of freshly chopped Parsley, 2 tbsp of sliced scallions or …

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WebJump to Nutrition Facts Ingredients 1 pound crabmeat ½ cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon Old Bay …

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WebCombine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth. In a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat. Blend all …

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WebChilled Old Bay Crab Salad Low Carb Stuffed Mushrooms is an easy appetizer idea that’s perfect for serving at your next gathering. Mushrooms and crab are …

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WebThese lush keto crab cakes make a wonderful low carb appetizer or main course. Sweet chunks of blue crab combined with fresh herbs, spices and just enough filler to hold it all together. An easy keto …

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WebAssemble stuffed salmon. Place the salmon fillet on a lined baking sheet. Arrange the crab stuffing mixture lengthwise down the middle of salmon, then fold salmon over crab mixture and secure with …

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WebSaute green pepper in butter until translucent, but not brown. Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered …

Author: Colleen SadlerSteps: 2Difficulty: 37 min

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WebIf you are cooking fresh crab, you will need about 8 pounds of live crabs. Once you have removed the meat from the shells, save at least six shells to use as …

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