Maryland Crab Imperial Casserole Recipe

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WebThis Crab Imperial recipe is a keto-friendly low-carb dish. Each serving has about 433 calories, 36 grams of fat, 22 grams of …

Rating: 5/5(15)
Total Time: 30 minsCategory: Appetizer, DinnerCalories: 434 per serving1. Preheat oven to 400 degrees F. Spray 4 (8-ounce) ramekins or one (1-quart) casserole dish with cooking spray and set aside.
2. Sauté the bell pepper and onion in butter to soften. Cool before mixing.
3. In a large bowl, whisk together ½ cup of the mayonnaise, Dijon mustard, Worcestershire sauce, egg, pepper and Old Bay seasoning. Stir in the cooled vegetables. Add the crab and gently fold to mix, being careful not to break up the crab.
4. Divide the mixture among the 4 prepared dishes. Use the remaining ¼ cup of mayonnaise to spread about 1 tablespoon on top of each dish. Sprinkle with Parmesan cheese.

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WebHow To Make Baked Crab Imperial Step By Step Mix – In a large bowl, combine all of the ingredients except for the crab. Fold – Add …

Rating: 5/5(8)
Total Time: 27 minsCategory: Entree, Keto, Low CarbCalories: 203 per serving

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WebCrab Imperial is a timeless dish made with fresh lump crabmeat. You’ll love how easy it is to make this classic dish almost as …

Ratings: 384Calories: 408 per servingCategory: Entree1. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
2. Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
3. place portions in the baking dish of your choice, using ramekins or small casserole dishes
4. Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees

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WebHow To Make Crab Imperial Step 1: Prepare the White Sauce To make the crab imperial sauce, melt butter and add the flour …

Rating: 5/5(1)
Category: Appetizer, DinnerCuisine: AmericanTotal Time: 40 mins1. Add butter, flour, and milk to a sauce pan and heat over medium heat, while stirring, until it's well blended and thickens. Allow to cool slightly.
2. Transfer your white sauce to a large bowl and mix in the crab meat, beaten egg, pimiento, mayonnaise, dry mustard, salt & pepper.
3. Place mixture into 4 crab shells, scallop shells, or individual baking dishes.
4. Sprinkle equal amounts of bread crumbs, Old Bay Seasoning, & thin slices of butter to cover the tops of each serving.

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Web1 tablespoon all-purpose flour 1/2 cup milk 1 teaspoon dried minced onion 1 1/2 teaspoon Worcestershire sauce 2 tablespoons dry sherry 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1/2 teaspoon …

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WebCombine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth. In a separate mixing bowl, add Phillips crab

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Web1 1. Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed. 2 2. Melt butter in …

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WebThis is my grandmother's crab imperial recipe. Center_Content Directions Mix pepper and pimento. Add mustard, salt, pepper, eggs and mayonnaise; mix well. Add crab meat and …

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WebCombine parsley, 1/2 tsp of lemon juice, egg, 1/2 tsp Old Bay, 1/2 tsp Worcestershire sauce, 1 1/2 oz mayonnaise, and melted butter in a medium bowl and whip until smooth. Place

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WebCombine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth. In a separate mixing bowl, add Phillips crab meat and pour …

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WebDirections. Preheat oven to 375°F (190°C). In a medium bowl, stir together crabmeat, mayonnaise, Dijon, lemon juice and zest, parsley, Old Bay, and shallot until …

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Web12 ounces cod cut into 1" squares. Place almond flour, parmesan cheese, 2 teaspoons Old Bay, and 1 tablespoon butter in a food processor. Pulse until completely blended. Sprinkle mixture on top of the …

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WebSet aside. Combine the shallots, Dijon mustard, parsley, lemon juice, lemon zest, garlic, mayonnaise and salt in a medium mixing bowl, mix well. Stir in the bread …

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WebGrease botton and sides of a 2 quart baking dish. Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper. …

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WebDirections. Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay …

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WebPut in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.

Author: Colleen SadlerSteps: 2Difficulty: 37 min

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