Easy Crab Imperial Recipe

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WEBJun 7, 2023 · The detailed directions are included in the recipe card below, but here’s the quick version: Sauté the bell pepper and onion. Whisk …

Rating: 4.8/5(20)
Calories: 434 per serving
Category: Appetizer, Dinner
1. Preheat oven to 400 degrees F. Spray 4 (8-ounce) ramekins or one (1-quart) casserole dish with cooking spray and set aside.
2. Sauté the bell pepper and onion in butter to soften. Cool before mixing.
3. In a large bowl, whisk together ½ cup of the mayonnaise, Dijon mustard, Worcestershire sauce, egg, pepper and Old Bay seasoning. Stir in the cooled vegetables. Add the crab and gently fold to mix, being careful not to break up the crab.
4. Divide the mixture among the 4 prepared dishes. Use the remaining ¼ cup of mayonnaise to spread about 1 tablespoon on top of each dish. Sprinkle with Parmesan cheese.

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WEBMay 14, 2022 · The first step is making the Imperial sauce for the dish. Place all the ingredients in a small bowl and mix well. The next step is …

Ratings: 531
Calories: 408 per serving
Category: Entree
1. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
2. Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
3. place portions in the baking dish of your choice, using ramekins or small casserole dishes
4. Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees

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WEBJun 21, 2021 · Instructions. Preheat oven to 350 degrees F. In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, …

Rating: 5/5(40)
Total Time: 27 mins
Category: Entree, Keto, Low Carb
Calories: 203 per serving

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WEBJan 14, 2022 · Directions. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish. Melt the margarine in a large saucepan over medium heat. Stir in the …

Rating: 5/5(16)
Total Time: 35 mins
Category: Dinner
Calories: 306 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish.
2. Melt the margarine in a large saucepan over medium heat. Stir in the flour, and cook a few minutes until the bubbles begin to subside. Whisk in the milk, and cook over medium-high heat until thickened. Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg. Season to taste with salt, black pepper, and cayenne pepper. Cook, stirring constantly until quite thick. Spoon into the prepared baking dish.
3. Place the breadcrumbs into a mixing bowl, and drizzle with the melted butter. Toss together until the breadcrumbs are evenly moistened with butter. Sprinkle the breadcrumbs evenly over the crab mixture.
4. Bake in the preheated oven until the casserole has firmed and the bread crumbs are golden brown, 10 to 15 minutes.

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WEBSep 22, 2022 · Directions. Preheat oven to 375°F (190°C). In a medium bowl, stir together crabmeat, mayonnaise, Dijon, lemon juice and zest, parsley, Old Bay, and shallot until evenly incorporated. Season with salt …

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WEBMay 16, 2023 · Instruction: Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into, imperial sauce, being careful not to break up …

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WEBStep 1: Prepare the White Sauce. To make the crab imperial sauce, melt butter and add the flour and milk to a small saucepan and mix well. Then, heat the sauce mixture over low heat to medium heat while stirring until …

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WEBMelt 1 tablespoon butter in a small saucepan over low heat. Whisk in the flour until smooth and cook until golden brown, approximately 1 minute. Slowly add the half and half, onion and Worcestershire sauce, whisking …

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WEBJul 8, 2023 · Step 1: Cook seasoned mixture: Melt butter in a small saucepan; add flour. Cook for 1 minute, whisking constantly. Add milk and onion; stir constantly and cook 2 …

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WEBPreheat oven to 400°F. In a large bowl, gently fold crab meat into ½ of the imperial sauce base, being careful not to break up the crab meat. Add more sauce until you have a loose, but not soupy, consistency. *This …

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WEBSep 1, 2022 · Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, …

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WEBJul 1, 2023 · Blend mayo, egg, salt, sugar, Old Bay, lemon juice and parsley together. Carefully fold in jumbo crabmeat with sauce mixture. Do not to break up crab meat. …

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WEBApr 17, 2017 · Add in warm chicken stock and mix well. Add in heavy cream and continue to mix if the sauce seems to thick add in more chicken stock or a little water. Add in horseradish, lemon juice and black pepper, …

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WEBMelt oil in a heavy saucepan over low heat. Add onion, bell pepper and celery and sauté gently until soft but not browned. Stir in flour and cook 1 minute, stirring constantly.

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WEB1 Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed. 2 Melt butter in medium saucepan in low heat. Add …

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WEBPreheat the oven to 375F. In a medium bowl, mix together the crab, mayonnaise, Worcestershire sauce, dry mustard, lemon juice, onion powder, Old Bay seasoning (if using), and cayenne pepper. Season with …

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WEBA delicious crab imperial recipe created on the shores of the Anacostia River. Everyone raves about Angie's Easy Crab Imperial recipe. Heat butter and saute onion. Add crab

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