Easy Chicken Fajita Recipes

Listing Results Easy Chicken Fajita Recipes

DirectionsStep1Preheat oven to 350 degrees F.Step2Coat a sheet pan with olive oil spray.Step3Spread pepper and onion slices onto prepared sheet pan.Step4Place chicken slices on top of vegetables.Step5Sprinkle seasoning mixture over chicken, peppers, and onion.Step6Drizzle 1 tablespoon of olive oil over chicken, peppers, and onion.Step7Gently toss ingredients to evenly distribute seasoning and oil. (make sure chicken strips are not overlapping)Step8Bake for 20 minutes or until chicken reaches 165 degrees F.Step9Serve in warm low sodium tortillas.Step10Top with your favorite toppings! I love cheddar cheese and sour creamIngredientsIngredients2 poundsChicken Breast Tenderloin (each sliced in half lengthwise)1 Green Pepper (sliced)1 Red Bell Pepper (sliced)1 Vidalia Onion (sliced)add Olive Oil Spray1 tablespoonOlive Oil1 ½ tablespoonsLow Salt Fajita Seasoning MixNutritionalNutritional342 Calories20 gTotal Fat46 mgCholesterol22 gCarbohydrate526 mgSodium17 gProteinFrom nourishedsimply.comRecipeDirectionsIngredientsNutritionalExplore further30 Low Sodium Fajitas Recipes RecipeOfHealth.comrecipeofhealth.comHealthy Sheet Pan Chicken Fajitas - Creme De La Crumblecremedelacrumb.comSheet Pan Chicken Fajitas - The Pioneer Womanthepioneerwoman.comLow-sodium recipes - Mayo Clinicmayoclinic.org46 Low-Sodium Recipes That Are Kind to Your Heart - …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Low Sodium Sheet Pan Chicken Fajitas

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  • WEBMay 9, 2013 · Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin. Season vegetables with …

    Ratings: 9
    Calories: 299 per serving
    Category: Dinner
    1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
    2. Season vegetables with salt and pepper and toss with olive oil.
    3. To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
    4. Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.

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    WEBSep 20, 2019 · Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove …

    1. Cut onion into slivers & slice peppers.
    2. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
    3. Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
    4. Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.

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    WEBOct 29, 2021 · Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the seasoning …

    1. In a small bowl, mix together the seasoning ingredients. You can divide each of them in half and mix them in two different bowls, as I do in the video below. Half will season the veggies and half will season the chicken.
    2. Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the seasoning mix. Cook, stirring often, until just tender, about 5 minutes. If the bottom of the skillet becomes too dry, add a little water, a tablespoon at a time. You can also reduce the heat to medium.
    3. Using a slotted spoon, remove the vegetables to a plate. Add the remaining oil to the skillet, then add the chicken slices with the second half of the seasonings. Stir-fry until the chicken is almost fully cooked, about 4 minutes. Again, if the bottom of the skillet becomes too dry while you cook the chicken, add a little water.
    4. Return the vegetables to the skillet. Stir-fry everything together for 1-2 more minutes, until the chicken is fully cooked and the dish is heated through.

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    WEBPreheat oven to 425 degrees. Slice the chicken into ½ inch thick strips. Slice the peppers and onions into strips. Place the chicken and vegetables on a sheet pan and drizzle liberally with avocado oil. Mix together the …

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    WEBApr 6, 2020 · Instructions. Slice bell peppers and onions in ¼ inch slices. Add to bottom of Crockpot. **. Add chicken broth . Layer chicken breasts on top of peppers/onions. Sprinkle chicken with taco or fajita seasoning …

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    WEBMay 7, 2024 · Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray. Cut chicken breasts in half horizontally, then slice crosswise into strips. Combine oil, chili powder, cumin, garlic powder …

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    WEBJul 11, 2018 · Instructions. Preheat oven to 450. Chop vegetables and place on sheet pan with chicken breasts on one side and vegetables on the other. Drizzle vegetables and chicken with avocado oil and sprinkle …

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    WEBJan 6, 2023 · Preheat your oven to 450F, and line a baking sheet with foil. In a small bowl, mix together the seasoning ingredients. Place the chicken and sliced veggies on the baking sheet. Drizzle the olive oil over top, …

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    WEBApr 30, 2022 · Add the chicken to the bag of marinade, seal, and place in the fridge – marinate for at least 2 hours or up to 8 hours. In a large pan, heat the 2 teaspoons of olive oil over medium-high heat. Add the …

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    WEBSep 28, 2023 · Sear the Chicken: Melt some butter in a skillet, and cook chicken for 4 minutes on each side until well seared. Finally, add two tablespoons of the reserved …

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    WEBAug 3, 2023 · 17. Low-Sodium Chicken Rice Casserole. Chicken and rice are the perfect combo for a low-sodium diet. And this recipe will feed the whole family. The casserole …

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    WEBMay 5, 2022 · Add the remaining ⅓ of the marinade and toss the vegetables until well coated. Set aside. Heat 1 tablespoon of the oil in a large cast iron skillet or heavy bottomed pan over medium-high heat and …

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    WEBAug 3, 2022 · Add chicken and cilantro. Sprinkle with spice mixture, and drizzle with lime juice and oil. Toss with tongs or your hand to combine well. Spread out on a baking sheet. Bake at 425 degrees F. for 25-30 …

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    WEBOct 7, 2022 · Instructions. In a 6-8 quart crockpot, mix Rotel, honey, and garlic. Place onion, red pepper, yellow pepper, and green pepper into the crockpot over the Rotel mixture. Layer chicken over peppers and coat …

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    WEBApr 24, 2024 · Transfer them to a large bowl. Cook the chicken. In the same skillet, add the marinated chicken and cook for 5 minutes on each side until fully cooked and the …

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    WEBApr 28, 2023 · Add oil and sautee chicken for 3-5 minutes or until 165˚F on an instant-read thermometer. Transfer to a cutting board and rest for a few minutes. Sautee vegetables – Add more oil to the pan and saute onions …

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