Easy Chicken Fajita Recipes

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WEBJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add …

Servings: 6
Total Time: 27 mins
Category: Main Course
Calories: 362 per serving
1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WEBNov 21, 2020 · Step 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low carb chicken

Rating: 4.8/5(22)
Calories: 195 per serving
Category: Dinner

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WEBJun 21, 2023 · Add the lime juice, minced garlic, cilantro, chili powder, cumin, oregano, paprika, and salt and pepper to taste to the sheet pan, …

Rating: 5/5(3)
Category: Main Course
Cuisine: Mexican
Calories: 226 per serving

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WEBSep 14, 2021 · Heat a 10" or larger cast-iron skillet over medium-high heat. Add 1 tablespoon of avocado oil and 1 tablespoon of butter. Season the chicken strips liberally with taco seasoning. Working in batches, add the …

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WEBMar 15, 2019 · Instructions. In a large bowl, add the chicken, 1 tbsp oil, fajita seasonings, and lemon juice. Toss to combine the chicken with the seasonings. Refrigerate for about 30 minutes. Slice the onion and …

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WEBNov 26, 2015 · Note: Additional ingredients are just there to improve the flavor; they are not part of the original recipe. Step 1: In the same pan where chicken was cooked, put some olive oil, add onions and …

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WEBFor the skillet version, check the recipe card below. Preheat oven to 400 degrees. Take a bowl, add the olive oil along with all the spices. Combine until well mixed. Add the chicken and vegetables to the bowl and mix all …

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WEBInstructions. Preheat oven to 400°F. Wash and slice the peppers, onions and chicken into slices. Place the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat …

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WEBAug 23, 2021 · Add the heavy cream, broth, cream cheese and half the cheddar cheese. Stir over medium low heat until a thick, creamy sauce forms. The last step is to add the chicken to the skillet and cover with …

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WEB2 days ago · Recipe Variations. For a low-carb option serve the chicken fajitas in lettuce wraps or over a bed of lettuce for a chicken fajita salad. Skip the tortillas and make these chicken fajita bowls instead served over quinoa. Swap the chicken with steak for steak fajitas or shrimp for shrimp fajitas.

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WEBFeb 8, 2021 · Combine all Taco Seasoning ingredients in a small bowl. Add diced tomatoes to the slow cooker, then add the chicken breasts. Season them with 3 tablespoons of the taco seasoning, then add sliced onions …

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WEBNov 26, 2018 · Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to marinate for 30 mins - 1hr. While the chicken is marinating prepare the vegetables by slicing them into thin strips.

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WEBJan 12, 2018 · Prepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper fairly thin. On a separate cutting board, cut the chicken into thin strips. Fry the chicken in butter in a large skillet over medium-high heat. Salt and pepper to taste.

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WEBNov 7, 2019 · Instructions. In a large bowl combine lime juice, olive oil, chili powder, garlic powder, smoked paprika and salt. Add in chicken and allow to marinate for 30 minutes. Preheat oven to 375 degrees F. Add …

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WEBPreheat oven to 350 degrees. Prepare a 9x13 casserole dish with coconut oil cooking spray. In a large skillet over medium-high heat, add coconut oil and swirl to coat. Add onions and peppers to skillet, cooking over …

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WEBApr 6, 2021 · Preheat oven to 400 degrees. Spray a baking dish with non-stick spray. Pound the chicken breasts out to an even thickness and place in the baking dish. Drizzle both sides with about 2 teaspoons of olive oil. …

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WEBOct 30, 2018 · Add the chicken breasts, cream cheese, salsa, garlic, paprika, cumin, salt, and pepper to a 5-6 quart slow cooker. Slice the bell peppers and onion into strips and add to the slow cooker. Cover and …

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