Easy Chicken Fajita Recipes

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WEBSep 20, 2019 · Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove …

Rating: 5/5(483)
Total Time: 30 mins
Category: Dinner
Calories: 334 per serving
1. Cut onion into slivers & slice peppers.
2. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
3. Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
4. Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.

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WEBOct 29, 2021 · Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the seasoning …

Rating: 5/5(256)
Calories: 363 per serving
Category: Main Course
1. In a small bowl, mix together the seasoning ingredients. You can divide each of them in half and mix them in two different bowls, as I do in the video below. Half will season the veggies and half will season the chicken.
2. Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the seasoning mix. Cook, stirring often, until just tender, about 5 minutes. If the bottom of the skillet becomes too dry, add a little water, a tablespoon at a time. You can also reduce the heat to medium.
3. Using a slotted spoon, remove the vegetables to a plate. Add the remaining oil to the skillet, then add the chicken slices with the second half of the seasonings. Stir-fry until the chicken is almost fully cooked, about 4 minutes. Again, if the bottom of the skillet becomes too dry while you cook the chicken, add a little water.
4. Return the vegetables to the skillet. Stir-fry everything together for 1-2 more minutes, until the chicken is fully cooked and the dish is heated through.

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WEBMar 25, 2019 · Instructions. Mix oregano, garlic powder, salt, chili powder, and oil in a large bowl. Add sliced chicken and toss to coat the pieces in marinade. Set in the fridge to …

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WEBApr 30, 2024 · Step 1: Combine all the spices in a small bowl. In a cast iron skillet over medium high heat, sauté the bell peppers and onion until softened. Add garlic and half the seasoning mix and cook for a few more …

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WEBNov 5, 2022 · Add the chicken in a single layer and cook for 3 - 4 minutes on each side, until cooked through. Cook in batches and add more oil if necessary. Set the chicken aside and drain any excess liquid from the …

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WEBMay 5, 2022 · Add the remaining ⅓ of the marinade and toss the vegetables until well coated. Set aside. Heat 1 tablespoon of the oil in a large cast iron skillet or heavy bottomed pan over medium-high heat and …

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WEBAug 3, 2022 · Sear. Using a large skillet, heat EVOO over medium high heat. Sear the marinated chicken for 4 to 5 minutes on each side. Rest. Stack them on a cutting board to let them rest for 5 minutes. Saute the …

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WEBHeat coconut oil in a large frying pan. Once hot, add sliced chicken and cook until lightly browned, approximately 3-4 minutes on each side. In a small bowl, stir together coconut aminos and minced garlic. Once …

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WEBMar 25, 2023 · Prep the bell peppers and onion. Start to cook in a large skillet, and add soy sauce and lime juice during cooking. Cook until the onion is clearing and browning—8 to 9 minutes. Remove from skillet and …

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WEBJun 21, 2023 · Add the lime juice, minced garlic, cilantro, chili powder, cumin, oregano, paprika, and salt and pepper to taste to the sheet pan, and toss to coat everything well. Bake for 20 minutes or until the chicken is …

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WEBApr 19, 2024 · Set aside to marinade while we grill the veggies. Mixing the fajita seasoning. Mixing the chicken with the marinade. STEP 3: Add the olive oil to a large cast iron skillet over medium heat. Once the oil is hot …

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WEBInstructions. Spray a frying pan with low calorie cooking spray. Cook the chicken strips for 5 minutes. Combine the spices in a pestle and mortar, or bowl, and add to the chicken with the tomato puree. Cook out for 3 …

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WEBApr 6, 2020 · Instructions. Slice bell peppers and onions in ¼ inch slices. Add to bottom of Crockpot. **. Add chicken broth . Layer chicken breasts on top of peppers/onions. Sprinkle chicken with taco or fajita seasoning …

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WEBSep 28, 2023 · Sear the Chicken: Melt some butter in a skillet, and cook chicken for 4 minutes on each side until well seared. Finally, add two tablespoons of the reserved …

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WEBJan 19, 2021 · Instructions. Preheat your oven to 350 degrees. Bring a medium size pot of water to a boil on your stovetop. Add your chicken to the pot and boil for 15 minutes or until no longer pink on the inside. …

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WEBJul 13, 2021 · 1. Preheat the oven to 375 F/190 C/gas mark 5. You will need a medium casserole dish (28cm/11'’ x 20cm/8’'). 2. Coat chicken: Mix together the spices and salt. Place the chicken pieces in a large bowl, …

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WEBApr 24, 2024 · Season the chicken. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it in. Cook the chicken. Heat a large skillet …

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