Easy Chicken Fajita Recipes

Listing Results Easy Chicken Fajita Recipes

DirectionsStep1Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.Step2Season vegetables with salt and pepper and toss with olive oil.Step3To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove ov…Step4Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.Step5Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.Step6Serve immediately with warmed tortillas, cheese and toppingsIngredientsIngredients16 ouncesBoneless Skinless Chicken Breasts1 Red Bell Pepper (cut into strips)1 Poblano Pepper (or green, cut into strips)1 Medium Onion (cut into strips)3 tablespoonsLime Juice1 teaspoonGround Cumin1 teaspoonGarlic Powderadd pinchMexican Chili Powder (or ancho)add Salt And Pepper2 teaspoonsOlive Oil8 Reduced-Carb Whole Wheat Flour Tortillas (or corn tortillas for GF)½ cupMexican Cheese (reduced fat shredded)add Reduced Fat Sour Cream (optional)add Guacamole (optional)See moreNutritionalNutritional299 Calories10 gTotal Fat8 mgCholesterol27 gCarbohydrate423 mgSodium39 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Easy Chicken Fajitas

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  • WEBOct 29, 2021 · Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the seasoning …

    1. In a small bowl, mix together the seasoning ingredients. You can divide each of them in half and mix them in two different bowls, as I do in the video below. Half will season the veggies and half will season the chicken.
    2. Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the seasoning mix. Cook, stirring often, until just tender, about 5 minutes. If the bottom of the skillet becomes too dry, add a little water, a tablespoon at a time. You can also reduce the heat to medium.
    3. Using a slotted spoon, remove the vegetables to a plate. Add the remaining oil to the skillet, then add the chicken slices with the second half of the seasonings. Stir-fry until the chicken is almost fully cooked, about 4 minutes. Again, if the bottom of the skillet becomes too dry while you cook the chicken, add a little water.
    4. Return the vegetables to the skillet. Stir-fry everything together for 1-2 more minutes, until the chicken is fully cooked and the dish is heated through.

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    WEBMar 31, 2021 · Instructions. In a gallon freezer bag combine the cayenne, chili powder, oregano, garlic powder, salt, and lime juice. Mix well then …

    1. In a gallon freezer bag combine the cayenne, chili powder, oregano, garlic powder, salt, and lime juice. Mix well then add in the sliced chicken and mix again.
    2. Place the bag in the fridge to marinate for 1 to 12 hours.
    3. Heat a large skillet over medium-high heat. Spray with olive oil and add in the bell peppers, onions and jalapeño. Cover and cook for 5 minutes, mixing once.
    4. Push the veggies to the sides and add in the chicken and marinade. Cook for 10 minutes flipping the chicken once.

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    WEBSep 20, 2019 · Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove …

    1. Cut onion into slivers & slice peppers.
    2. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
    3. Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
    4. Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.

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    WEBMay 5, 2022 · Add the remaining ⅓ of the marinade and toss the vegetables until well coated. Set aside. Heat 1 tablespoon of the oil in a …

    1. Mix the fajita seasoning in a small bowl with the cornstarch. Add 1/4 cup of the oil and the juice of 1 lime and whisk to combine. Thin the mixture with water if it's too pasty. Set aside.
    2. Slice the chicken breast into 1/4" thick slices and place in a shallow bowl or zippered freezer bag if making ahead for meal prep. Add 2/3 of the fajita seasoning marinade and toss to coat the chicken well. Set aside.
    3. While the chicken marinades, slice the bell peppers and onion and place in a shallow bowl or zippered freezer bag if making ahead for meal prep. Add the remaining 1/3 of the marinade and toss the vegetables until well coated. Set aside.
    4. Heat 1 tablespoon of the oil in a large cast iron skillet or heavy bottomed pan over medium-high heat and add the vegetables. Cook until the onion softens and the peppers take on color, stirring occasionally, for 4-5 minutes. Transfer to the shallow bowl.

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    WEBApr 27, 2022 · Season the chicken. Cut the chicken breasts in half horizontally and then in strips. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it in. Cook the …

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    WEBMar 25, 2023 · Prep the bell peppers and onion. Start to cook in a large skillet, and add soy sauce and lime juice during cooking. Cook until the onion is clearing and browning—8 to 9 minutes. Remove from skillet and …

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    WEBDec 31, 2018 · Preheat oven to 375 degrees and lightly grease a large sheet pan. Stir together garlic powder, chili powder, cumin, and cayenne pepper. Arrange chicken breasts on the pan, drizzle with 2 tablespoons …

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    WEBApr 30, 2024 · Step 1: Combine all the spices in a small bowl. In a cast iron skillet over medium high heat, sauté the bell peppers and onion until softened. Add garlic and half the seasoning mix and cook for a few more …

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    WEBMay 3, 2021 · Easy Chicken Fajitas Recipe. Amount Per Serving . Calories 212 Calories from Fat 45 % Daily Value* Fat 5g 8%. Saturated Fat 1g 5%. Trans Fat 1g. Cholesterol 109mg 36%. Sodium 1076mg 45%. …

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    WEBMay 7, 2024 · Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray. Cut chicken breasts in half horizontally, then slice crosswise into strips. Combine oil, chili powder, cumin, garlic powder …

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    WEBInstructions. Spray a frying pan with low calorie cooking spray. Cook the chicken strips for 5 minutes. Combine the spices in a pestle and mortar, or bowl, and add to the chicken with the tomato puree. Cook out for 3 …

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    WEBMay 2, 2016 · Transfer the chicken to a large bowl and cover it to keep warm. Lightly coat the same skillet with more cooking spray. Add the onion and cook, stirring occasionally until beginning to soften, about 5 …

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    WEBApr 1, 2024 · Recipes like our Sheet-Pan Chicken Fajita Bowls and High-Protein Spaghetti with Chicken & Broccoli are delicious and nourishing meals to help you feel your best. …

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    WEB4 days ago · Step 1 – Pound the chicken breasts until they are approximately ½ inch thick. Step 2 – Add all the chicken fajita marinade recipe ingredients to a mixing bowl. Whisk …

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    WEBCut chicken into thin strips. In a large mixing bowl, add all the spices and seasonings and 1 tsp olive oil. Add chicken and toss to coat each piece. Heat up remaining olive oil in a …

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    WEBJan 19, 2021 · Instructions. Preheat your oven to 350 degrees. Bring a medium size pot of water to a boil on your stovetop. Add your chicken to the pot and boil for 15 minutes or until no longer pink on the inside. …

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