Easy Butter Tarts Recipe

Lightened up butter tarts Drizzle Me Skinny!

WEBApr 12, 2018 · Pre-bake dough in the oven for 12 minutes. Meanwhile, make your brown sugar mixture, whisk your eggs and add applesauce, …

1. Preheat oven to 375F, spray a regular size muffin tin.
2. Make your pastry by adding your 4 Tbsp of cold (but slightly softened) butter to your flour, you will want to mash the butter into your flour, then slowly add in your water, if you need more than 5Tbsp you can add a little more but I found 5 was a good amount. knead your dough for a few minutes then roll out (sprinkle some flour on a flat surface)
3. You want to cut into 10 pieces to fill your muffin cups, you will need to cut some pieces then roll out your dough again to get all 10 pieces, you want to fill your muffin cup up the sides with the pastry dough the best you can, you will be pouring in your mixture so it needs to have sides to hold it.
4. Pre-bake dough in the oven for 12 minutes.

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Easy Butter Tarts Recipe Pillsbury.com

WEBNov 12, 2021 · In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons …

1. Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
2. On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup.
3. In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown sugar mixture into each tart.
4. Bake 20 to 25 minutes or until filling is set and crust is golden brown. Run knife around edge of each tart. Cool in pan, about 30 minutes. Remove tarts to serving plate. Serve warm or cooled. Store covered in refrigerator.

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Easy Butter Tarts A Canadian favorite Noshing With …

WEBDec 23, 2014 · Instructions. Preheat oven to 375F. In a bowl of a standup mixer mix together the corn syrup, melted butter and brown sugar. Add …

1. Preheat oven to 375F. In a bowl of a standup mixer mix together the corn syrup, melted butter and brown sugar.
2. Add eggs and mix well. Add the lemon juice and vanilla and mix well.
3. Stir in the pecans and raisins. Place the tarts on a rimmed cookie sheet.
4. Fill the tarts with the mixture and bake for 12-15 min. until golden.

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