Cut apricots in half, remove the pit and slice each half into quarter slices. Arrange on top of the frangipane in a pretty pattern. Bake at 350° F for 35-40 minutes. Mix 2 Tbsp …
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Let's remedy that! These Easy Butter Tarts are bite-sized and full of flavor. Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ Pie Crust base and ... Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray. On work surface, unroll pie crusts.
Think of a pecan pie but with a gooey butter filling that's semi solid. Some butter tarts are made with raisins but for a low carb version these keto butter tarts are made with a hint of maple and pecans. The main ingredients in these buttery pastry tarts are, of course, butter, almond flour, apple cider vinegar and xanthan gum.
These sugar-free butter tarts taste like the real deal. The filling has that caramel flavour with notes of vanilla and burnt sugar. Paired with a buttery crust, it’s the perfect dessert for anyone who loves a sweet treat. Quick & easy, no need to chill the crust in advance.
Nutritional Information Butter Tarts Servings Per Recipe: 12 Calories:641.3 % Daily Value * protein: 7.9g 16 % carbohydrates: 85.5g 28 % dietary fiber: 1.5g 6 % sugars: 50.2g