WebCombine the crushed cookies and pecans, softened butter, corn syrup, bourbon, vanilla, powdered sugar, cocoa, and salt in a large mixing bowl. Cover the bourbon ball mix with …
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WebStir bourbon mixture into the cookie mixture. Stir until it forms a soft, sticky dough and there are no streaks of dry mixture. Shape into 1-inch balls. Roll in powdered sugar. Cover …
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WebAdd in the soaked pecans and bourbon. Mix until combined. Check to make sure the consistency of the dough is not too sticky or too dry. It should form a ball when …
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WebSeal the jar shut and allow the nuts to soak in the bourbon for at least 8 hours up to overnight. In a medium bowl, mix the sugar and softened butter until fluffy. Stir in the …
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WebInstructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. …
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WebIn a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the …
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WebStep One: Make the cookie crumbs by using a food processor. Pulse the cookies into crumbs. Step Two: Add the cream cheese, vanilla, and powdered sugar. Pulse until …
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WebInstructions. To a food processor fitted with the S-blade, add the Nilla wafers (reserve 8 in case you need ‘firm up’ the mixture later) and blend on high speed until they’re finely …
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WebIn a small bowl, whisk together the bourbon, vanilla, and corn syrup together. Add the bourbon mixture to the cookie crumb mixture and stir to combine and a thick dough …
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WebHere is How to Make Healthy Chocolate Bourbon Balls. Prepare: Preheat the oven to 350, line a baking sheet with parchment paper, remove the pits from the dates and measure …
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WebMake the Filling: In a mixer bowl, add softened butter and honey. Mix until fluffy, about 2 minutes. Add cookie crumbs and chopped pecans to the butter mixture. Beat until well …
WebLet the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press and roll between …
WebInstructions. In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. Shape into 1 …
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Web1/2 teaspoon vanilla extract. 3.5 ounces bittersweet chocolate, broken into small pieces. 1.75 ounces milk chocolate, broken into small pieces. 2 tablespoon unsweetened cocoa …
WebPrepare the Bourbon Ball Mixture: In a food processor, pulse the vanilla wafer cookies and pecan halves until finely crumbled. Add the cocoa powder, confectioners’ sugar, …
WebIn a small bowl, combine chopped pecans and bourbon. Cover and let sit at room temperature at least 1 hour and up to overnight. In a medium bowl, beat butter with an …
WebInstructions. Mix cookies, pecans, confectioners' sugar and cocoa powder in a food processor. Add maple syrup, vanilla paste and bourbon to combine. Roll the mixture into …