Elizabeth Heiskell Bourbon Balls Recipe

Listing Results Elizabeth Heiskell Bourbon Balls Recipe

WebMar 19, 2019 · Cuisine Southern Keyword keto, low carb Prep Time 20 minutes Refrigerate 2 hours 30 minutes Servings 12 Calories 124 kcal …

Cuisine: SouthernCategory: DessertServings: 12Calories: 124 per serving1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

Preview

See Also: Low carb bourbon balls recipeShow details

WebJul 24, 2018 · (12) 11 Reviews Bourbon balls offer up a powerful punch while packaged in a small bite. By Southern Living Test Kitchen Updated …

Rating: 5/5(9)
Category: Dessert

Preview

See Also: Bourbon balls recipeShow details

WebNov 27, 2018 · Level: Easy Total: 40 min (includes chilling time) Active: 20 min Yield: 18 servings Nutrition Info Save Recipe

Reviews: 41Category: DessertAuthor: Elizabeth HeiskellDifficulty: Easy1. Sift the cocoa and 1 cup powdered sugar into a medium bowl. Combine the bourbon and corn syrup and add to the cocoa mixture. Stir in the crushed wafers and pecans, mixing until well blended.
2. Shape the mixture into 3/4-inch balls; roll in powdered sugar. Cover and chill at least 20 minutes and up to 2 weeks.

Preview

See Also: Food RecipesShow details

WebDec 13, 2018 · This easy recipe for bourbon balls has only 7 ingredients and no baking is required! If you've been low carb baking for the …

Rating: 3.5/5(14)
Calories: 128 per servingTotal Time: 1 hr 20 mins1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

Preview

See Also: Keto RecipesShow details

WebMay 2, 2018 · In a medium bowl, cream together the swerve, butter and cream cheese using an electric mixer until well incorporated and slightly fluffy. Add in the bourbon and pecan mixture, as well as the coconut …

Preview

See Also: Keto RecipesShow details

WebDec 28, 2020 · Salted butter Sugar-free dark chocolate chips Coconut oil Soaking the Pecans If you are not pressed for time, I recommend soaking the pecans in the bourbon for up to 5 days. This will allow the pecans to …

Preview

See Also: Low Carb RecipesShow details

WebNov 14, 2022 · Instructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. Transfer to a large bowl. …

Preview

See Also: Share RecipesShow details

WebSep 20, 2022 · Step 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In a food processor, pulse toasted pecans

Preview

See Also: Share RecipesShow details

WebInstructions. In a medium-sized mixing bowl, melt chocolate over a double boiler, stirring occasionally. Once chocolate is melted, remove from the heat and stir in honey and bourbon. Stir until well combined. In a large bowl, …

Preview

See Also: Share RecipesShow details

WebNov 14, 2023 · Kentucky bourbon balls are a cinch to make, a no-bake recipe that’s made by combining everything in a food processor and rolling the mixture into bite-sized balls. Even in the midst of holiday chaos, you …

Preview

See Also: Share RecipesShow details

WebBake for 10 to 12 minutes, or until the balls are lightly browned. Once the balls have cooled, roll them in the remaining confectioners' sugar and enjoy! Bourbon Chocolate Balls. …

Preview

See Also: Share RecipesShow details

WebJul 26, 2019 · Roll the balls in powdered sugar once, or even twice if the powdered sugar starts “melting” in. Allow the cookie balls to sit for at least 12 hours before serving so the flavors can meld together. Substitute for …

Preview

See Also: Candy RecipesShow details

WebNov 30, 2023 · Step One: Make the cookie crumbs by using a food processor. Pulse the cookies into crumbs. Step Two: Add the cream cheese, vanilla, and powdered sugar. …

Preview

See Also: Share RecipesShow details

WebOct 27, 2018 · Cookbook author Elizabeth Heiskell serves up some sweet holiday gifts with her Bourbon Balls and Salted Caramel Pecan Bites, then we put a modern spin on the …

Preview

See Also: Food RecipesShow details

WebNov 8, 2023 · Seal the jar shut and allow the nuts to soak in the bourbon for at least 8 hours up to overnight. In a medium bowl, mix the sugar and softened butter until fluffy. Stir in the soaked nuts and bourbon. If the …

Preview

See Also: Share RecipesShow details

WebAug 27, 2021 · Beat with an electric mixer on medium speed until combined, about 2 minutes. Fold in the soaked nuts. Place meatballs in a slow cooker and top with grape …

Preview

See Also: Share RecipesShow details

WebSep 6, 2023 · Elizabeth Gourlay Heiskell epitomizes “hostess with the most-ess.”. Not only does she know all the tricks to the art of stress-free serving, heading her own catering …

Preview

See Also: Share RecipesShow details

Most Popular Search