Web3 tablespoon bourbon ½ teaspoon vanilla extract ¼ cup pecans raw, chopped ½ cup sugar free chocolate chips 1 tablespoon …
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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …
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WebUsing a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray. 2 Freeze 15 minutes or until firm. Roll into smooth balls. Store in freezer until ready …
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WebPortion the mixture into 20 (about 1 tablespoon) balls, and roll each ball with your hands until smooth. Place on a plate or baking sheet in a single layer. Coat the …
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WebTo a food processor, add the pecans, confectioners sugar, and melted butter. Process until the pecans are finely chopped. Form into 1 inch balls, place on the baking sheet, and refrigerate for at least 2 hours. …
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WebIn a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and …
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WebIn a separate bowl, stir together bourbon and corn syrup until well blended. Stir bourbon mixture into the wafer mixture. Shape into 1-inch balls; roll in powdered sugar. Place finished bourbon balls in a lidded …
WebStep 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In a food …
WebPlace nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls …
Web1/4 cup bourbon 1 tablespoons plus 1 1/2 teaspoons light corn syrup 1 cup powdered sugar Instructions In a deep bowl combine crushed vanilla wafer crumbs, chopped pecans, powdered sugar, and …
Web1/4 cup bourbon 1/2 cup powdered sugar (for rolling) Instructions In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar …
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WebInstructions. In a medium-sized mixing bowl, melt chocolate over a double boiler, stirring occasionally. Once chocolate is melted, remove from the heat and stir in …
WebHow To Make Keto Energy Balls Pulse almonds. Place almonds in food processor and pulse until you have a mixture of chopped almonds and almond meal. Mix …
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WebPlace a medium sized glass bowl over a medium sized sauce pan filled half way with water. Bring the water to a boil and simmer on low heat. Add the chocolate, heavy cream and butter to the bowl and stir …
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WebHere are my top 4 low carb fat bombs that are just that — the bomb! Whether you have a savory craving or a sweet tooth, I have a little something for everyone. These …
WebPreparation. Combine dry ingredients. Pour the wet ingredients over the dry mixture and stir until well incorporated. Form into balls and roll in the palm of your hand. Roll in …
WebLet the mixture sit, covered, for 30 minutes to absorb the bourbon. Scoop out level tablespoons of the mixture and press and roll between the palms of your hands …
Add 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should be easy enough to roll into balls without crumbling, but not too sticky. If the mixture is too sticky, mix in more powdered sugar. If the mixture is too dry, mix in more corn syrup.
Remove 12 bourbon balls from freezer. Using a toothpick or fork, dip each ball into melted chocolate then immediately top with a pecan half. Place on parchment paper-lined tray. Freeze 5 minutes or until chocolate is firm. Repeat dipping with remaining bourbon balls. Store in airtight container in refrigerator.
Bourbon balls are one of the easiest and most delicious no-bake treats you can make during the holiday season. All you need is a food processor, some vanilla wafer cookies, nuts, your favorite Kentucky bourbon, and some pantry staples. When it comes to garnishing bourbon balls, you have a lot of options.
In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. Shape into 1 inch balls and roll in powdered sugar.