WebBlend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls …
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Web3 tablespoons bourbon 1/2 teaspoon vanilla extract 1/3 cup chopped pecans 3/4 cup sugar-free chocolate chips 1 tablespoon …
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Web½ cup bourbon 2 ½ tablespoons light corn syrup Powdered sugar Directions Stir together first 4 ingredients in a large bowl until well …
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WebIn a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the …
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WebMaker's Mark® Bourbon Balls. Yield: 48 bourbon balls. Bourbon balls are a Kentucky delicacy, invented here back in 1938 by Ruth Hanley Booe. If you’ve never had one, you’re in for a treat and don’t have to voyage to …
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WebHere are 4 Pioneer Woman low-carb appetizers you need to make ASAP! Whipped Deviled Eggs with Dill Serving Size: 1 whole egg or 2 halves 110 Calories 9g Fat 0.8g Total Carbs 0.1g Fiber 0.7g …
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WebAdd the pecans and bourbon to a lidded container. Allow to soak for 24 hours. Drain any excess bourbon that is not soaked into the pecans. (I like to use a …
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WebBourbon Balls Recipe Food Network Kitchen Food … Try this cooking class now Watch Class For the bourbon balls: Pulse the vanilla wafer cookies and pecan halves in a food …
WebMelt the butter in a medium skillet over medium high heat. Add the onions and cook until 2 to 3 minutes, or until starting to soften. Add the zucchini and squash, sprinkle with salt and …
Web3 tablespoon bourbon ½ teaspoon vanilla extract ¼ cup pecans raw, chopped ½ cup sugar free chocolate chips 1 tablespoon avocado oil 12 pecans Instructions Using a hand mixer on medium …
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WebLow-Carb Recipes Gluten-Free Recipes Bourbon Balls. 3. Submitted by i_luv_chocolate watching movies or tv. I like to watch Food Network shows too, mostly …
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Web1 cup Ground Pecans 1 cup Confectioners Sugar 1-½ Tablespoon Cocoa 3 Tablespoons Light Corn Syrup ½ cups Bourbon, Rum Or Whiskey Powdered Sugar, For Rolling …
WebDirections. Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in …