Ingredients For the Bourbon Balls: 1. 3 1/2 cups vanilla wafer cookies (about 70-80 cookies), such as Nilla Wafers 2. 1 1/4 cups pecan halves 3. 1/3 cup unsweetened cocoa … See more
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WebDec 11, 2023 · Combine the crushed cookies and pecans, softened butter, corn syrup, bourbon, vanilla, powdered sugar, cocoa, and salt in a large mixing bowl. Cover the …
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WebNov 8, 2023 · Make the candy mixture. Whisk together powdered sugar and softened butter until well combined. Add in the soaked nuts along with the bourbon. Tip: If the mixture is …
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WebNov 30, 2016 · Instructions. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form …
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WebSep 20, 2022 · Step 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 …
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WebNov 14, 2022 · Instructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. Transfer to a large bowl. …
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WebNov 28, 2023 · Step 1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for 30 minutes or refrigerator for an hour. Step 2. Remove from freezer and …
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WebNov 20, 2023 · Step 1. Combine dry ingredients: Stir together crushed vanilla wafers, powdered sugar, cocoa, and pecans. Step 2. Make the dough: Combine the bourbon and corn syrup in a small bowl. Then, add …
WebNov 14, 2023 · In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and …
WebJul 23, 2021 · Transfer the sheet to a wire rack and let cool slightly. Turn off the oven. Place vanilla wafers in a food processor and process until the wafers turn to fine crumbs; you …
WebNov 11, 2023 · Stir bourbon mixture into the cookie mixture. Stir until it forms a soft, sticky dough and there are no streaks of dry mixture. Shape into 1-inch balls. Roll in powdered sugar. Cover and refrigerate for at …
WebDec 22, 2010 · Instructions. In a large bowl, sift together the powdered sugar, cocoa and cayenne, if using. Stir in the corn syrup and rum or bourbon and blend. Stir in the …
WebDec 20, 2010 · Directions: 1. Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. 2. Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir …
WebMicrowave on high, stirring halfway through, until completely melted and smooth, about 1 1/2 minutes. Working one a time, use 2 forks to gently …
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WebUsing a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray. 2 Freeze 15 minutes or until firm. Roll into smooth balls. Store in freezer until ready …
WebAug 22, 2023 · Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. Cream butter and confectioners' sugar, adding 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until …
WebCombine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. …