WebNov 17, 2021 · If you’re diabetic or looking for a fat-free dessert, try my Sugar-Free & Low Fat Atta Halwa recipe. It’s very quick and easy to make. It takes less than 15
Preview
See Also: atta halwa pudding recipeShow details
WebAug 26, 2021 · How To Make Atta Halwa. Heat ¾ cup ghee in a heavy bottom pan over medium-low heat. Tip – Use a heavy-bottomed or thick …
See Also: wheat flour halwa recipeShow details
WebJun 23, 2022 · How to Make Atta Halwa. Heat ½ cup ghee in a kadai. Add in nuts and raisin and fry till golden. Drain and set aside. In the same pan, add in wheat flour and roast on …
See Also: Share RecipesShow details
WebJan 14, 2019 · keep stirring continuously, till the wheat flour will absorb all the water. continue to cook for 5 minutes stirring …
WebDec 24, 2019 · 1- Melt ghee in a pan on medium heat. 2- Once the ghee melts, add atta to it. 3- And mix to combine well with the ghee. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be …
WebNow add the sugar and water, mix well and cook on a slow flame till the sugar gets dissolves. (Keep stirring in between so that the lumps should not form) Now add raisins, chopped cashew and almonds and mix. Once it is …
WebApr 4, 2022 · Instructions. Place water for boiling in a pot on medium flame. In a pan on medium flame, melt the ghee. To this, add cashews and saute until light golden. ¼ cup + 2 tablespoon Ghee, 1 tablespoon Cashews. …
WebMay 24, 2023 · 7) Now add sugar. 8) Mix, as sugar melts, it comes runny and loose again. 9) Keep stirring and cooking until it becomes thick and leaves the sides of the pan. Also, ghee starts to ooze out from the sides. …
WebOct 30, 2021 · Atta Halwa tastes best when served warm. If you have leftovers, store it in an airtight container in your refrigerator. The ghee will solidify in the refrigerator so the halwa will become hard. Reheat it in the …
WebNov 19, 2021 · Atta ka Halwa. Ratio of Kada Prasad: The traditional recipe uses a ratio of 1:1:1:1, which means, for every 1 cup of flour (atta), you use 1 cup each of sugar, ghee, and water. (atta) Atta ka Halwa. Kada …
WebNov 4, 2023 · Make sugar & water mixture: Combine the water and sugar in a saucepan or pot. Heat over medium-high heat until it reaches a boil. Once the water begins to boil, turn off the heat. Roast Wheat flour: While the …
WebSep 8, 2020 · Ingredients. 1 cup of atta or whole wheat flour 1/2 cup pure ghee 2 cups water 1/2 to 3/4 cup jaggery, chopped into small pieces Optional 1/4 cup raisins
Web1. In a deep, heavy based sauce pan, melt the ghee add the whole wheat flour and stir fry. 2. At the same time, place the water and the sugar in another pan, to dissolve the sugar …
See Also: Food RecipesShow details
WebAug 14, 2015 · Keep 1 and ¼ cup of water in a saucepan and allow it to boil. When the atta is roasted add the hot water to this. Carefully mix this without any lumps. Add in the sugar now and mix well. Switch off the flame. The …
WebMar 5, 2019 · Add powdered sugar and cook till the sugar melts. Heat ghee in another non-stick pan, add whole wheat flour and saute for eight to ten minutes on low heat. Add …