Atta Halwa Recipe Easy Atta Ka Sheera

Wheat Halwa Atta Halwa Atte Ka Halwa » Dassana's …

WebPreparation 1. Firstly measure and keep all the ingredients ready for making Atte Ka Halwa. 2. In a kadai or pan, add 2 cups water. …

Rating: 5/5(47)
Total Time: 15 minsCategory: Desserts, SweetsCalories: 711 per serving1. Heat the ghee in a heavy bottomed kadai or pan.
2. Add whole wheat flour to the hot ghee and start roasting it.
3. Meanwhile, take sugar and water in another pan.
4. Keep this pan on a medium to high flame and let the solution come to a boil.

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Atta Halwa (Wheat Aate Ka Halwa) Spice Up The Curry

Web½ cup Whole wheat flour (Chapati atta) 1 cup Water ½ cup Sugar ⅛ teaspoon Green cardamom seeds powder 1-2 tablespoons Almonds or cashews or …

Rating: 5/5(5)
Total Time: 15 minsCategory: DessertCalories: 392 per serving1. Heat ghee: Heat the ghee in a heavy bottom pan on medium-low heat.
2. Roast flour: Once hot add wheat flour. Keep stirring constantly and roasting. In the beginning, as you mix, it will be clumpy and feel heavy as you stir.- Roast for until you notice the color change and it becomes aromatic. Also, you’ll notice that flour feels light, becomes pasty and ghee starts to ooze out from the side. These are the signs that flour is roasted perfectly.
3. Add water & stir: Now add water and using another hand keep stirring as you add water to avoid lumps. Keep stirring and cooking, within 2-3 minutes all the water has been absorbed and it becomes thick.
4. Add the sugar: Now add sugar. Mix, as sugar melts, it comes runny and loose again. Keep stirring and cooking until it becomes thick and leaves the sides of the pan. Also, ghee starts to ooze out from the sides. Turn off the stove.

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Atta Halwa (Wheat Halwa) Cook With Manali

WebInstructions Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee. …

Rating: 5/5(15)
Total Time: 15 minsCategory: DessertCalories: 558 per serving1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.Be careful to not burn the atta here.
4. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.

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SUGARFREE & LOW FAT ATTA KA HALWA Recipe Atta Sheera

WebSUGAR-FREE & LOW FAT ATTA KA HALWA Recipe Atta Sheera Diabetic Food Recipes AnmolsKitchen - YouTube If you’re diabetic or looking for a fat …

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Atte Ka Halwa Recipe आटे का हलवा Wheat Halwa Recipe

WebAtte ka Halwa आटे का हलवा Wheat Halwa recipe How to make Aata Halwa Aata sheera It’s a simple dessert made with atta (whole wheat flour), sugar and

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Atta halwa recipe Atte ka sheera Jeyashris kitchen

WebInstructions In a pan slowly melt the ghee in a heavy bottomed pan. Add the cashews to this and keep the flame low. Do not wait for the cashew to get roasted, add …

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Atta ka sheera recipe Gujarati atta ka sheera gehun …

WebTo make atta ka sheera, heat the ghee in a non-stick kadhai, add the whole wheat flour and sauté on a medium flame for 5 Add the sugar, cardamom powder and ¾ cup of water, mix well and cook on a slow flame for …

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Atta Ka Halwa (Wheat Flour Halwa) Manjula's Kitchen

WebPreparation. Boil the water and sugar in a pan over medium high heat. Bring the syrup to full boil and mix it well making sure sugar is dissolved, and turn off the heat. …

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Atta Halwa Recipe Sharmis Passions

WebIngredients 1/4 cup wheat flour 1/2 cup sugar 1/2 cup + 1/8 cup water 1/8 cup ghee a tiny pinch cardamom powder 5 nos almonds sliced Instructions Measure ghee …

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Atta Halwa Atta Gud Sheera Whole Wheat Halwa Food Wisdom

WebI recommend to use coarse wheat flour (mota atta) as it gives better texture to halwa. If you are using fine atta (barik atta) then reduce the water measurement to 2½ …

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Singhare ka Halwa Spice Up The Curry

WebNow add hot water to the mixture and stir as you add to avoid lumps. Once water is almost absorbed (in about 2 minutes) add sugar. Mix well and keep stirring and …

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Atta Gur Ka Halwa / Ghau Goad No Sheero / …

WebNow cover the kadhai with lid and simmer on low heat for 4-5 minutes. Open the lid, stir well, the water is nicely absorbed and the mixture is thickened. The atta gur halwa or sheera is ready to serve. (At …

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