Instant Wheat Halwa Recipe Easy Atta Ka

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WebHow to make Wheat Halwa Preparation 1. Firstly measure and keep all the ingredients ready for making Atte Ka Halwa. 2. In a …

Rating: 5/5(47)
Total Time: 15 minsCategory: Desserts, SweetsCalories: 711 per serving1. Heat the ghee in a heavy bottomed kadai or pan.
2. Add whole wheat flour to the hot ghee and start roasting it.
3. Meanwhile, take sugar and water in another pan.
4. Keep this pan on a medium to high flame and let the solution come to a boil.

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WebHow To Make Atta Halwa Heat ¾ cup ghee in a heavy bottom pan over medium-low heat. Tip – Use a heavy-bottomed or thick …

Rating: 4/5(6)
Total Time: 35 minsCategory: DessertCalories: 484 per serving1. Heat ghee in a heavy bottom pan.
2. Add whole wheat flour and fry on medium heat until slightly browned. (Approx 6-8 minutes )
3. Keep stirring continuously.
4. Add the chopped nuts and fry until the color of the flour is changed to dark brown and it starts to emit a nutty aroma. ( Approx 5-6 minutes )

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Web1/2 cup atta whole wheat flour, 75-80 grams 1 cup water 8 oz 1/2 cup granulated white sugar 100 grams pinch green cardamom …

Rating: 5/5(15)
Total Time: 15 minsCategory: DessertCalories: 558 per serving1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.Be careful to not burn the atta here.
4. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.

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WebIngredients: 1/2 cup whole wheat flour 1/3 cup ghee, clarified butter 1/2 cup sugar 2 cups water 10-12 raisins 1/4 teaspoon cardamom coarsely ground 2 tablespoons sliced almonds 1 tablespoon pistachios …

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Web1) Heat the ghee in a pan (heavy bottom one) on medium-low heat. 2) Once hot add wheat flour. 3) Keep stirring constantly and roasting. In the beginning, as you …

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Web½ cup Atta / wheat flour ½ cup Sugar ½ cup Water ¼ cup Ghee 2 Cardamom powdered 5 Cashew nuts 5 Almonds 1 Pinch Salt Instructions Measure and keep all the ingredients ready. Heat a non …

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WebInstant Wheat Halwa Recipe Step by step Method with pictures: 1.In a pan add in the ghee keeping 1 tbsp of ghee left .Add the almonds toast them and then remove them from the pan .In the same …

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WebHeat a pan, add ghee and allow it to melt on a low flame. Now, add whole wheat flour and mix it well to get a mixture without lumps. Stir it for 30 seconds and take a 10 second break. Continue this process …

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Web½ cup atta (whole wheat flour) ½ cup ghee or unsalted butter (see notes) ½ cup sugar ½ cup water Cook Mode Prevent your screen from going dark Instructions Add …

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WebDirections. Melt the ghee in a heavy-bottomed skillet over medium heat; cook the cashews and raisins in the melted ghee until the raisins plump and the cashews

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Web1 cup wheat flour / atta ¼ tsp cardamom powder / ealchi powder 1 cup sugar 3 cup water Instructions firstly, in a large kadai heat 1 cup ghee. add in 1 cup wheat flour and mix well without forming any …

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WebWheat halwa, also known as Aate ka Halwa Recipe (Kada Prasad), is a North Indian flour-based dessert. In this term, Wheat Halwa- Kada Prasad , Halwa means – a sweet dessert made with milk, flour, …

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WebInstructions. firstly, take 1 cup wheat flour and knead to smooth and soft dough adding ½ cup water or as required. soak wheat dough in 5 cup water for 3 to 4 hours. squeeze the dough well and mix …

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WebRoast the wheat flour in the corn oil or avocado oil, on a low flame for about 7- 8 minutes or until you get a roasted texture. 1 cup wheat flour - Atta Meanwhile, dilute …

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WebNext, put a kadhai on low-medium flame and melt ghee in it. When the ghee has melted completely, add the wheat flour and roast the flour till a brown colour is …

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