Easy Atta Halwa Recipe Atta Ka Sheera

Listing Results Easy Atta Halwa Recipe Atta Ka Sheera

WEBAug 26, 2021 · How To Make Atta Halwa. Heat ¾ cup ghee in a heavy bottom pan over medium-low heat. Tip – Use a heavy-bottomed or thick …

1. Heat ghee in a heavy bottom pan.
2. Add whole wheat flour and fry on medium heat until slightly browned. (Approx 6-8 minutes )
3. Keep stirring continuously.
4. Add the chopped nuts and fry until the color of the flour is changed to dark brown and it starts to emit a nutty aroma. ( Approx 5-6 minutes )

Preview

See Also:

Show details

WEBDec 24, 2019 · 1- Melt ghee in a pan on medium heat. 2- Once the ghee melts, add atta to it. 3- And mix to combine well with the ghee. …

1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.Be careful to not burn the atta here.
4. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.

Preview

See Also:

Show details

WEBApr 4, 2022 · Instructions. Place water for boiling in a pot on medium flame. In a pan on medium flame, melt the ghee. To this, add cashews and saute until light golden. ¼ cup + …

Preview

See Also:

Show details

WEBNov 19, 2021 · Atta ka Halwa. Ratio of Kada Prasad: The traditional recipe uses a ratio of 1:1:1:1, which means, for every 1 cup of flour (atta), you use 1 cup each of sugar, ghee, and water. (atta) Atta ka Halwa. Kada …

Preview

See Also:

Show details

WEBJun 23, 2022 · How to Make Atta Halwa. Heat ½ cup ghee in a kadai. Add in nuts and raisin and fry till golden. Drain and set aside. In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the …

Preview

See Also: Share RecipesShow details

WEBNow add the sugar and water, mix well and cook on a slow flame till the sugar gets dissolves. (Keep stirring in between so that the lumps should not form) Now add raisins, chopped cashew and almonds and mix. Once it …

Preview

See Also: Share RecipesShow details

WEBSep 8, 2020 · Ingredients. 1 cup of atta or whole wheat flour 1/2 cup pure ghee 2 cups water 1/2 to 3/4 cup jaggery, chopped into small pieces Optional 1/4 cup raisins

Preview

See Also: Share RecipesShow details

WEBAug 14, 2015 · Keep 1 and ¼ cup of water in a saucepan and allow it to boil. When the atta is roasted add the hot water to this. Carefully mix this without any lumps. Add in the sugar now and mix well. Switch off the …

Preview

See Also: Share RecipesShow details

WEB1. In a deep, heavy based sauce pan, melt the ghee add the whole wheat flour and stir fry. 2. At the same time, place the water and the sugar in another pan, to dissolve the sugar and keep on simmer, till required. 3. …

Preview

See Also: Share RecipesShow details

WEBNov 4, 2023 · Take off heat as soon as the sugar melts in the water. Mixing: Mix vigorously for a minute for the sugar water to mix with the roasted whole wheat flour. This will help to avoid forming lumps in the halwa. …

Preview

See Also: Share RecipesShow details

WEBMar 5, 2019 · Pour four cups water into a deep non-stick pan. Add powdered sugar and cook till the sugar melts. Heat ghee in another non-stick pan, add whole wheat flour and …

Preview

See Also: Share RecipesShow details

WEBTo make atta ka sheera, in a glass bowl, combine the wheat flor and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute. Add the sugar, cardamom …

Preview

See Also: Share RecipesShow details

WEBProcess. ¼ Cup Ghee. ¾ Cup Wheat Flour. ½ Cup Water. ½ Cup Sugar. 1 tbsp Almonds, chopped. 1 tbsp Pistachios, chopped. slide 4 to 6 of 10. Veg Desserts Festival Special …

Preview

See Also: Share RecipesShow details

WEBJan 14, 2019 · keep stirring continuously, till the wheat flour will absorb all the water. continue to cook for 5 minutes stirring continuously without forming lumps. cook till the halwa releases ghee from sides. now add ¼ …

Preview

See Also: Share RecipesShow details

WEBAdd 2 cups of warm water, mix well and cook on a slow flame for another 4 minutes or till all the water has been absorbed, while stirring continuously. Add the sugar, mix well and …

Preview

See Also: Share RecipesShow details

Most Popular Search