WebFirstly measure and keep all the ingredients ready for making Atte Ka Halwa. 2. In a kadai or pan, add 2 cups water. 3. Next, add 1 cup of sugar. I have used organic …
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WebIf you’re diabetic or looking for a fat-free dessert, try my Sugar-Free & Low Fat Atta Halwa recipe. It’s very quick and easy to make. It takes less than 15
Webkeep stirring continuously, till the wheat flour will absorb all the water. continue to cook for 5 minutes stirring …
WebPreparation. Boil the water and sugar in a pan over medium high heat. Bring the syrup to full boil and mix it well making sure sugar is dissolved, and turn off the heat. …
WebKeep 1 and ¼ cup of water in a saucepan and allow it to boil. When the atta is roasted add the hot water to this. Carefully mix this without any lumps. Add in the …
WebHeat 1/4 cup of ghee in a wide, non-sticky kadai. Add wheat flour and roast till it turns golden brown in color with nice aroma. Keep the flame low to medium while …
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WebTo make atta ka sheera, heat ghee in a non-stick kadai. When the ghee melts, add whole wheat flour. Stir continuously so no lumps form and the flour cooks evenly. Sauté on a …
Webhttp://nishamadhulika.com/sweets/atta-halwa-recipe.html How to make Atta Halwa . Atta halwa recipe video in Hindi by Nisha Madhulika
Web1- Melt ghee in a pan on medium heat. 2- Once the ghee melts, add atta to it. 3- And mix to combine well with the ghee. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be …
WebI recommend to use coarse wheat flour (mota atta) as it gives better texture to halwa. If you are using fine atta (barik atta) then reduce the water measurement to 2½ …
WebInstructions. First add jaggery and water in a pot and put it on heat to melt. Stir in between. Meanwhile, heat ghee in a heavy bottom pan on medium heat. Once ghee is melted, add the coarse whole wheat …
WebRoast the flour on low to medium flame, stirring it continuously. Roast it for about 10 minutes or until it turns aromatic and golden. Keep aside. In a saucepan, boil …