Atta Halwa Recipes

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WebDec 6, 2022 · In the same kadai or pan, add 1 cup whole wheat flour (atta). 10. Stir and mix very well. 11. Roast the whole wheat flour, stirring …

Rating: 4.9/5(51)
Total Time: 15 minsCategory: Desserts, SweetsCalories: 711 per serving1. Heat the ghee in a heavy bottomed kadai or pan.
2. Add whole wheat flour to the hot ghee and start roasting it.
3. Meanwhile, take sugar and water in another pan.
4. Keep this pan on a medium to high flame and let the solution come to a boil.

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WebOct 25, 2020 · Instructions. Combine all ingredients in a microwave-safe bowl. Heat on high for 30 seconds, or until the coconut manna is melted. …

Reviews: 15Total Time: 6 hrs 5 minsCategory: Desserts

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WebJan 29, 2022 · Melt the coconut oil and tahini paste with water and sweetener at a low temperature. Now, add all the spices and vanilla extract and mix well. Spoon by spoon …

Rating: 5/5(3)
Total Time: 1 hr 10 minsCategory: Keto DessertCalories: 92 per serving

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WebDec 24, 2019 · 1- Melt ghee in a pan on medium heat. 2- Once the ghee melts, add atta to it. 3- And mix to combine well with the ghee. …

Rating: 5/5(16)
Total Time: 15 minsCategory: DessertCalories: 558 per serving1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.Be careful to not burn the atta here.
4. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.

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WebNov 19, 2021 · Jump to Recipe. Atta (whole-wheat flour), ghee, and sugar. Atta ka Halwa. Ratio of Kada Prasad: The traditional recipe uses a ratio of 1:1:1:1, which means, for every 1 cup of flour (atta), you use 1 cup each …

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WebAug 29, 2023 · Add sugar to the wheat flour and stir for 1-2 minutes. Take care not to caramelize the sugar. Gently pour in the hot water and keep stirring. Bring to a boil and then turn down the heat. Let the atte ka …

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WebUnlike regular flours, low carb atta offers a healthier choice for cutting carbs and managing weight and blood sugar. This specialized flour is gaining popularity for its …

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WebThe traditional recipe uses a ratio of 1:1:1:1, which means, for every 1 cup of flour (atta), you use 1 cup each of sugar, ghee, and water.In this recipe I have added 1 more cup of water that is 2 cup of water for making the …

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WebInstructions. Heat ghee in a kadai. Add the wheat flour and roast on a medium flame till it turns brown and you get the nice aroma of roasted whole wheat flour. Make sure that you do not over roast it, otherwise, it …

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WebAug 14, 2015 · Keep 1 and ¼ cup of water in a saucepan and allow it to boil. When the atta is roasted add the hot water to this. Carefully mix this without any lumps. Add in the sugar now and mix well. Switch off the flame. The …

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WebApr 4, 2022 · Instructions. Place water for boiling in a pot on medium flame. In a pan on medium flame, melt the ghee. To this, add cashews and saute until light golden. ¼ cup + 2 tablespoon Ghee, 1 tablespoon Cashews. …

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WebAug 26, 2021 · How To Make Atta Halwa. Heat ¾ cup ghee in a heavy bottom pan over medium-low heat. Tip – Use a heavy-bottomed or thick pan to avoid burning the flour while roasting. Add 1 cup whole wheat flour to …

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WebMay 24, 2023 · 7) Now add sugar. 8) Mix, as sugar melts, it comes runny and loose again. 9) Keep stirring and cooking until it becomes thick and leaves the sides of the pan. Also, ghee starts to ooze out from the sides. …

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WebNov 4, 2023 · Make sugar & water mixture: Combine the water and sugar in a saucepan or pot. Heat over medium-high heat until it reaches a boil. Once the water begins to boil, turn off the heat. Roast Wheat flour: While the …

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WebJan 14, 2019 · keep stirring continuously, till the wheat flour will absorb all the water. continue to cook for 5 minutes stirring continuously without forming lumps. cook till the halwa releases ghee from sides. now add ¼ …

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WebProcess. Heat ghee in a pan, add wheat flour and cook on low flame for good 15-20 mins or till fat separates. Then add water and cook till all the water is absorbed. Add sugar and …

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