Easy Atta Halwa Atta Ka Sheera Recipe

Listing Results Easy Atta Halwa Atta Ka Sheera Recipe

WEBAug 26, 2021 · How To Make Atta Halwa. Heat ¾ cup ghee in a heavy bottom pan over medium-low heat. Tip – Use a heavy-bottomed or thick …

Ratings: 6
Calories: 484 per serving
Category: Dessert
1. Heat ghee in a heavy bottom pan.
2. Add whole wheat flour and fry on medium heat until slightly browned. (Approx 6-8 minutes )
3. Keep stirring continuously.
4. Add the chopped nuts and fry until the color of the flour is changed to dark brown and it starts to emit a nutty aroma. ( Approx 5-6 minutes )

Preview

See Also:

Show details

WEBFeb 6, 2024 · Now add the sugar and water, mix well and cook on a slow flame till the sugar gets dissolves. (Keep stirring in between so that the …

Category: Dessert
Calories: 708 per serving
Total Time: 15 mins

Preview

See Also:

Show details

WEBDec 24, 2019 · 1- Melt ghee in a pan on medium heat. 2- Once the ghee melts, add atta to it. 3- And mix to combine well with the ghee. …

1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.Be careful to not burn the atta here.
4. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.

Preview

See Also:

Show details

WEBJan 14, 2019 · keep stirring continuously, till the wheat flour will absorb all the water. continue to cook for 5 minutes stirring continuously without forming lumps. cook till the halwa releases ghee from sides. now add ¼ …

Preview

See Also:

Show details

WEBApr 4, 2022 · Instructions. Place water for boiling in a pot on medium flame. In a pan on medium flame, melt the ghee. To this, add cashews and saute until light golden. ¼ cup + 2 tablespoon Ghee, 1 tablespoon Cashews. …

Preview

See Also:

Show details

WEBMay 24, 2023 · 7) Now add sugar. 8) Mix, as sugar melts, it comes runny and loose again. 9) Keep stirring and cooking until it becomes thick and leaves the sides of the pan. Also, ghee starts to ooze out from the sides. …

Preview

See Also: Share RecipesShow details

WEBAug 14, 2015 · Keep 1 and ¼ cup of water in a saucepan and allow it to boil. When the atta is roasted add the hot water to this. Carefully mix this without any lumps. Add in the sugar now and mix well. Switch off the …

Preview

See Also: Share RecipesShow details

WEBJan 18, 2024 · Atte Ka Halwa is soft, luscious, and melts in the mouth. It’s an easy recipe with a few ingredients. It is one of the most famous Indian desserts. This Sheera is …

Preview

See Also: Share RecipesShow details

WEBMar 4, 2017 · Heat 1/4 cup of ghee in a wide, non-sticky kadai. Add wheat flour and roast till it turns golden brown in color with nice aroma. Keep the flame low to medium while …

Preview

See Also: Food RecipesShow details

WEBTo make atta ka sheera, in a glass bowl, combine the wheat flor and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute. Add the sugar, cardamom …

Preview

See Also: Share RecipesShow details

WEBNov 4, 2023 · Make sugar & water mixture: Combine the water and sugar in a saucepan or pot. Heat over medium-high heat until it reaches a boil. Once the water begins to boil, turn off the heat. Roast Wheat flour: While the …

Preview

See Also: Share RecipesShow details

WEBNov 19, 2021 · Kada Prasad Halwa is a decadent sweet that is made with three key ingredients- Atta (whole-wheat flour), ghee, and sugar.it is traditionally served as an offering in Gurudwara- a place of worship for …

Preview

See Also: Share RecipesShow details

WEBApr 20, 2018 · Now add in the water. 3.Keep stirring so that no lumps are formed and the wheat flour is cooked well. Now add in the sugar and cardamom powder. 4.Now add in the remaining 1 tbsp of ghee and the …

Preview

See Also: Share RecipesShow details

WEBAdd 2 cups of warm water, mix well and cook on a slow flame for another 4 minutes or till all the water has been absorbed, while stirring continuously. Add the sugar, mix well and …

Preview

See Also: Share RecipesShow details

Most Popular Search