WEBJan 8, 2024 · Instructions. Preheat the oven to 180°C (fan)/200°C/gas mark 6/400°F. Line a 20cm (8 inch) square cake tin with baking paper. In a small bowl, mix together a tablespoon of ground flax seeds with 3 tablespoons …
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WEBLightly oil a shallow 20cm/8in loose-based square cake tin and line the base and sides of the tin with baking parchment. Melt the butter and syrup together in a large saucepan over a low heat
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WEBFeb 5, 2023 · Step 1: Melt the butter, sugar, and honey in a large pan over gentle heat until all the sugar and butter have melted. Step 2: Mix …
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WEBFeb 17, 2022 · Preheat the oven to 180C. Grease and line the bottom and sides of an 8" / 20cm x 20cm square baking tin with greaseproof / parchment paper. In a large saucepan over a low heat, place the …
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WEBApr 19, 2023 · Preheat the oven to 320°F / 160°C and grease and line an 8-inch (20cm) square baking pan. Add the butter, brown sugar and honey to a small pan over a medium heat, and heat, stirring often, until it all melts …
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WEBMay 26, 2020 · Instructions. Preheat the oven to 180c fan assisted. Grease and line the base and sides of a shallow traybake 10.5 inch (27cm) x 7 inch (17.5cm) about 1 inch deep with baking parchment. The baking …
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WEBJul 11, 2021 · Preheat the oven to 180 degrees (C, fan oven). In a glass or ceramic bowl, weigh out butter, golden syrup and light brown sugar. 4 tbsp golden syrup, 100 g light brown sugar, 125 g butter. Melt together in the …
WEBPreheat the oven to 180°C/160°C fan. Grease and line a small square baking tin – approx 7 x 7" to 8 x 8". Add the oats, flour, salt, raisins and chopped apricots to a large bowl and mix together with your hands. …
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WEBSep 29, 2022 · Preheat the oven to 160 degrees (140 fan). Add the butter and honey to a pan and melt together over a low heat. Once melted, remove from the heat and stir in the oats. Pour off the water from the …
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WEBSep 9, 2021 · Pre-heat the oven to 160°C. Line a 9x9 loose bottomed baking tin with greaseproof paper. Melt the butter, jam, sugar and golden syrup together in a large saucepan over a low heat. Chop the dried …
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WEBPreheat the oven to 180°C, fan 160°C, gas mark 4. Melt the low fat spread in the large saucepan. Brush a little over the cake tin, then line the base with baking parchment or greaseproof paper. Stir the syrup into the …
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WEBMar 14, 2024 · Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tin with parchment paper. I used an 8″ (20cm) baking tin. Add butter, golden syrup and light brown sugar to a large mixing bowl and …
WEBJan 6, 2023 · In a mixing bowl, combine oats, dates, bananas, and cinnamon with melted butter and honey. Use the back of the knife to mark 16 portions, and place one banana …
WEBApr 16, 2023 · Raisins - you could add raisins or other soft dried fruits instead of the apricots; Cinnamon - try adding ground cinnamon for a touch of spice; White chocolate - drizzle the top of these oat bars with melted …
WEBPut the low-fat spread, honey, orange zest and the dates in a pan; heat gently until melted and smooth. Stir in the grated pear, then take off the heat. Put the oats in a large bowl, …
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WEBHeat oven to 160C/140C fan/gas 3. Grease and line a 20cm square tin with baking parchment. Heat the butter, peanut butter and honey or maple syrup in a small pan until melted. Add the mashed banana, apple and 100ml …
WEBSep 18, 2020 · Instructions. Preheat the oven to 180c conventional oven. Grease and line the base and sides of an 8 inch square loose bottomed baking tin with baking parchment. The baking parchment is essential as …