WEBApr 19, 2023 · Why You'll Love This Recipe. Apricot flapjacks are a tasty and satisfying snack that's perfect for anyone with a sweet tooth. Apricot flapjacks are easy to …
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WEBMelt the butter and syrup together in a large saucepan over a low heat, stirring regularly with a wooden spoon. Take off the heat and stir in the seeds, cranberries, raisins and apricots and oats
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WEBApr 5, 2024 · ⭐️ Why this recipe works. Wholesome ingredients: Jumbo rolled oats, and trail mix offer a satisfying texture and a boost of energy, …
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WEBJul 6, 2021 · Healthy alternative - These are a lighter version of a traditional flapjack, with only 150 calories per flapjack, compared to over 300 for sugary buttery ones. These are almost fat free, as we haven't used any …
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WEBJul 11, 2021 · Recipe variations. Replace the apricots with chopped plums, nectarines or peaches for more summer flapjack flavours. Try chopped cooking apple and a touch of cinnamon for apple and cinnamon …
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WEBAmazingly sweet and sticky gluten-free and vegan apricot flapjacks, loaded with fruit and topped with melted dark chocolate. Perfect for a spot of easy weekend baking, flapjacks require such little effort and …
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WEBJan 8, 2024 · To make these apricot flapjacks you will need the following ingredients: 1 tablespoon ground flax seeds, buy pre-ground or grind in a spice grinder or blender. 3 tablespoons water
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WEBMay 26, 2020 · Grease and line the base and sides of a shallow traybake 10.5 inch (27cm) x 7 inch (17.5cm) about 1 inch deep with baking parchment. The baking parchment will also make it easier to lift the …
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WEBAnd for clarity… The traditional ‘British’ flapjack (like the Apple Flapjack recipe shared here) is a super-easy traybake made with oats, which is baked and cut into bars and is loved by both kids and grown-ups! So, …
WEBMar 14, 2024 · Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tin with parchment paper. I used an 8″ (20cm) baking tin. Add butter, golden syrup and light brown sugar to a large mixing bowl and …
WEBPreheat the oven to 180°C, fan 160°C, gas mark 4. Melt the low fat spread in the large saucepan. Brush a little over the cake tin, then line the base with baking parchment or greaseproof paper. Stir the syrup into the …
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WEBFeb 17, 2022 · Preheat the oven to 180C. Grease and line the bottom and sides of an 8" / 20cm x 20cm square baking tin with greaseproof / parchment paper. In a large saucepan over a low heat, place the …
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WEBHeat oven to 160C/140C fan/gas 3. Grease and line a 20cm square tin with baking parchment. Heat the butter, peanut butter and honey or maple syrup in a small pan until melted.
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WEB2 Melt the butter in a large saucepan over a low heat. Take the pan off the heat, then stir in the date purée with the remaining ingredients to combine. Press the mixture into the prepared tin with damp hands, then bake for …
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WEBSep 9, 2021 · Pre-heat the oven to 160°C; Line a 9x9 loose bottomed baking tin with greaseproof paper; Melt the butter, jam, sugar and golden syrup together in a large saucepan over a low heat
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WEBMethod. Preheat the oven to Gas Mark 5/190c/170c Fan. Line a 18cm square tin with baking parchment. Finely chop the dates and then place in saucepan over a medium …
WEBThis honey and apricot flapjack packs a punch with flavour. We've used honey on this recipe as it lends itself well to the texture and flavour. Easy Flapjack Recipe. 15 m. …