WEBMay 26, 2020 · Instructions. Preheat the oven to 180c fan assisted. Grease and line the base and sides of a shallow traybake 10.5 inch (27cm) x 7 …
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WEBJan 8, 2024 · Instructions. Preheat the oven to 180°C (fan)/200°C/gas mark 6/400°F. Line a 20cm (8 inch) square cake tin with baking paper. In a small bowl, mix together a tablespoon of ground flax seeds with 3 tablespoons …
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WEBJul 11, 2021 · Preheat the oven to 180 degrees (C, fan oven). In a glass or ceramic bowl, weigh out butter, golden syrup and light brown sugar. 4 tbsp golden syrup, 100 g light …
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WEBMar 14, 2024 · Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tin with parchment paper. I used an 8″ (20cm) baking tin. Add butter, golden syrup and light brown sugar to a large mixing bowl and …
WEBApr 19, 2023 · Preheat the oven to 320°F / 160°C and grease and line an 8-inch (20cm) square baking pan. Add the butter, brown sugar and honey to a small pan over a medium heat, and heat, stirring often, until it all melts …
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WEBAug 29, 2019 · Grease and line a 20x20cm square tin. Preheat the oven to 180C/160Fan/350F. Melt the butter, vanilla, sugar and honey or golden syrup in a large pan. Once the butter has melted and all the sugar has …
WEBInstructions. Line a 20 x 26 cm tin with baking paper and set aside. Preheat the oven to 170ºC (fan assisted, 190ºC non fan) Melt the butter, sugar, apricot jam and golden syrup together in a pan over a low heat. Once …
WEBPreheat the oven to 180°C/160°C fan. Grease and line a small square baking tin – approx 7 x 7" to 8 x 8". Add the oats, flour, salt, raisins and chopped apricots to a large bowl and mix together with your hands. …
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WEBSep 9, 2021 · Pre-heat the oven to 160°C. Line a 9x9 loose bottomed baking tin with greaseproof paper. Melt the butter, jam, sugar and golden syrup together in a large saucepan over a low heat. Chop the dried …
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WEBStep 2: Combine the butter, sugar and honey in a saucepan and heat gently whilst stirring until the sugar has all dissolved and butter melted. Add in the oats and chopped apricots …
WEBFeb 9, 2023 · Instructions. Line a 20cm (8 inch) square baking tin with baking paper or non stick parchment paper. In a large saucepan melt together the butter, golden syrup, brown sugar, and peanut butter over a …
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WEBFeb 7, 2024 · Chop the apricots into small pieces and set to one side. In a large saucepan, (large enough to take all the ingredients except for the white chocolate) add the butter, …
WEBLightly oil a shallow 20cm/8in loose-based square cake tin and line the base and sides of the tin with baking parchment. Melt the butter and syrup together in a large saucepan …
WEBInstructions. 1 Preheat the oven to 190°C/fan 170°C/gas 5. Grease and line a shallow 17.5cm square tin with baking paper. Put the dates and apple juice in a food processor and whiz until smooth. 2 Melt the butter in a …
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WEBJul 4, 2023 · Heat the oven to 180C (160C fan, Gas 4). Melt the sunflower spread, syrup and sugar together in a saucepan. Stir until the sugar has dissolved. Add the oats, desiccated coconut, apricots and raisins to the …
WEBInstructions. Baseline a 20 cm/8 inch square baking tin with baking paper. Chop the dried apricot and dates and mix with the coconut. Set aside. Pre-heat the oven to 150 C/300 …
WEBApr 16, 2023 · Raisins - you could add raisins or other soft dried fruits instead of the apricots; Cinnamon - try adding ground cinnamon for a touch of spice; White chocolate - drizzle the top of these oat bars with melted …