WEBNov 21, 2023 · 200g dried apricots, cut into small pieces. Instructions. Preheat the oven to 160C/325F/Gas 3 and grease or line a suitable baking tin. Put the margarine in a saucepan and melt over a low heat. Add the …
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WEBJan 8, 2024 · Instructions. Preheat the oven to 180°C (fan)/200°C/gas mark 6/400°F. Line a 20cm (8 inch) square cake tin with baking paper. In a small bowl, mix together a tablespoon of ground flax seeds with 3 tablespoons …
WEBJun 20, 2023 · 140g dried chopped apricots. Cooking instructions: Put butter and honey in a small pan, then heat gently until melted. Tip oats, pistachios and apricots into a medium …
WEBJun 2, 2023 · Preheat the oven to 350 degrees. Prepare a 8x8 pan by lining it with parchment paper or greasing the pan. In a medium pot on the stove, heat the honey …
WEBMethod. Preheat the oven to 190ºC (375ºF) and grease and line a 20cm (8 inch) square baking tin with non-stick parchment paper. Leave a bit of paper overhanging for easy removal. Add the almonds to a food processor and …
WEBSep 29, 2022 · Preheat the oven to 160 degrees (140 fan). Add the butter and honey to a pan and melt together over a low heat. Once melted, remove from the heat and stir in the oats. Pour off the water from the …
WEBJul 11, 2021 · Preheat the oven to 180 degrees (C, fan oven). In a glass or ceramic bowl, weigh out butter, golden syrup and light brown sugar. 4 tbsp golden syrup, 100 g light brown sugar, 125 g butter. Melt together in the …
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WEBPreheat the oven to 180°C/160°C fan. Grease and line a small square baking tin – approx 7 x 7" to 8 x 8". Add the oats, flour, salt, raisins and chopped apricots to a large bowl and mix together with your hands. …
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WEBMay 2, 2024 · Heat the oven to 160ºC fan/gas 4. Grease and line the tin with butter and baking paper. Melt the butter in a large pan over a low-medium heat then add the sugar and honey. Once fully melted, remove …
WEBLightly oil a shallow 20cm/8in loose-based square cake tin and line the base and sides of the tin with baking parchment. Melt the butter and syrup together in a large saucepan …
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WEBMay 26, 2020 · Instructions. Preheat the oven to 180c fan assisted. Grease and line the base and sides of a shallow traybake 10.5 inch (27cm) x 7 inch (17.5cm) about 1 inch deep with baking parchment. The baking …
WEBHeat the oven to 180C/160C fan/gas 4. Butter and line a 30 x 15cm rectangle tin with baking parchment. Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted …
WEBHeat oven to 160C/140C fan/gas 3. Grease and line a 20cm square tin with baking parchment. Heat the butter, peanut butter and honey or maple syrup in a small pan until melted. Add the mashed banana, apple and 100ml …
WEBDec 15, 2021 · In a large bowl, add the oats and salt. Pour in the wet ingredients from the saucepan. Use a spoon to thoroughly combine. Line an 8x8 baking pan with parchment paper and add the oat mixture. Evenly …
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WEBAdd unsalted butter, light brown sugar, runny honey, sea salt and ground cinnamon to the EasyWarm Bowl Mix until melted - 8 min, 9, Stir 1 Then add jumbo oats, hazelnuts and …
WEBGrease a 20 cm8" square tin. 2. Melt the butter, honey and sugar together in a large pan over a low heat. Remove from the heat. 3. Add the rolled oats and sultanas and stir well. 4. Press the mixture into the tin and …