WEBInstructions. Line 2-3 cookie sheets with parchment paper. In a medium bowl whisk the flour, baking powder and salt. Set aside. In a large bowl whisk until smooth the egg, …
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WEB1 large egg, room temperature. 1 tsp vanilla extract. ½ cup (120mL) honey. ¼ cup (40g) dried apricots, diced. In a medium bowl, whisk together the oats, flour, baking powder, …
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WEBPreheat oven to 350 degrees. Beat together wet ingredients. Stir in dry ingredients. Drop onto prepared cookie sheet and flatten a bit with a spoon.
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WEBAdd granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high …
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WEBFill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer to blend the jam into a smoother consistency. …
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WEBPrep: Start by preheating the oven to 375°F. Then, line a cookie sheet with parchment paper or a silicon mat and set aside. Cookie dough: In large bowl, mix together the dry …
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WEBInstructions. Preheat the oven to 375°F/190°C. Add the butter and both sugars to a large mixing bowl and beat with an electric mixer for 2 minutes. Beat in the egg and vanilla. …
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WEBBring to a boil, and cook until fruit is soft. Chop coarsely. Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this …
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WEBInstructions. Preheat the oven to 160°C (320°F). Line two large baking trays with baking paper. In the large bowl of an electric stand mixer (or using a hand mixer), cream …
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WEBSteps. 1. Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in …
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WEBPreheat the oven to 350℉. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute using an electric …
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WEBPreheat the oven to 300 degrees F. Line a cookie sheet with parchment paper or Silpat. Using a sharp knife to slice the ends of the cookie logs to even out the ends. Slice each …
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WEBIn a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …
WEBSugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: 11g. As you can …
WEBRoll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each …
WEB3. Bake 8 to 12 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. 4. In small bowl, beat …
WEBTo prepare the apricots, cut a small X in the bottom and the top of the apricot. Bring water to a boil and turn the burner off before adding the apricots. Blanch for 1 minute, then …