Oatmeal Apricot Cookies

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Webdirections Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping …

Rating: 5/5(5)
Total Time: 54 minsCategory: Drop CookiesCalories: 124 per serving1. Preheat oven to 350 degrees F.
2. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl.
3. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended.
4. Stir in oats and remaining ingredients.

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a …

Estimated Reading Time: 7 mins

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WebDirections Preheat oven to 350 degrees. In a medium bowl, combine oats, flour, baking powder, and salt; set aside. In the bowl of an …

Rating: 3/5(105)
Total Time: 50 mins1. Preheat oven to 350 degrees. In a medium bowl, combine oats, flour, baking powder, and salt; set aside.
2. In the bowl of an electric mixer, cream butter and sugars on medium speed until smooth; beat in egg and vanilla. With mixer on low speed, add oat mixture, and mix until just combined. Stir in apricots and almonds by hand.
3. Divide dough into 12 pieces, and roll into balls. Place balls 3 to 4 inches apart on baking sheets. Using your fingers, flatten balls to about a 3/4-inch thickness.
4. Bake cookies until edges begin to brown, 25 to 30 minutes. Let cool 5 minutes on baking sheet, then transfer to a wire rack to cool completely.

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WebCooking Instructions Heat oven to 350°F. Lightly grease 13 x 9-inch baking pan. In medium bowl, combine oats, 1-1/2 cups ground almonds, flour and salt; mix well. Set aside. In large bowl, beat butter and 1-1/2 cups …

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WebFor vegan breakfast cookies, sub with a flax-egg by mixing 1 TBS ground flaxseeds + 2.5 TBS water. Let it sit for 5 minutes, until thickened into a gel-like consistency. Nut or Seed Butter: This could be …

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WebInstructions. Preheat the oven to 160°C (320°F). Line two large baking trays with baking paper. In the large bowl of an electric stand mixer (or using a hand mixer), cream together butter and sugars until …

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Web1⁄3 cup margarine 1⁄3 cup unsweetened applesauce 2 large eggs 2 teaspoons vanilla extract 1 3⁄4 cups whole wheat flour 2 cups uncooked rolled oats 1 cup dried apricot, chopped …

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WebSteps 1 Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream butter, erythritols, and vanilla. Add …

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WebUsing a 1 1/2 inch cookie scoop, scoop out the dough and place on the cookie sheet. Place the cookies in the refrigerator (or freezer) until set, at least 30 minutes. Cookies can be frozen in a large …

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WebPreheat oven to 350°F and line 2 baking sheets with silicone mats or parchment paper. Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. …

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WebInstructions. Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mat. In a large bowl, stir together the gluten-free …

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WebPreheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Bake 12-15 …

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WebChop the sliced almonds and the coconut flakes to resemble the size of oats. 2.) Mix all dry ingredients in a large mixing bowl. Then, a dd the melted butter and egg and mix to form a cookie dough. 3.) Roll the …

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WebBasic Keto Oatmeal Stir all ingredients, except cream or milk, together in a small saucepan. (This includes the optional sweetener and salt if using.) Add cream/milk and whisk until smooth. Stovetop …

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