Moist Blueberry Loaf Recipe

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WebApr 3, 2020 · In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan gum (if using), and sea salt. Stir in …

Rating: 4.9/5(69)
Calories: 204 per servingCategory: Bread1. Preheat the oven to 350 degrees F (176 degrees C). Line a 8x4 loaf pan with parchment paper, with the paper hanging over at least the two long sides.
2. In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan gum (if using), and sea salt.
3. Stir in the almond milk, melted butter, eggs, and vanilla, until smooth. Stir in the lemon zest (no juice). Fold in the blueberries.
4. Transfer the batter into the lined loaf pan. Press evenly to make a smooth top.

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WebMar 23, 2021 · Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8×4-inch loaf pan with nonstick …

Ratings: 49Calories: 199 per servingCategory: Breakfast, Snack1. Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8x4-inch loaf pan with nonstick spray. Set aside.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry ingredients (this will help keep the blueberries from sinking to the bottom).
3. In a separate bowl, whisk together the Greek yogurt, honey, melted butter, vanilla, and lemon zest until smoothly combined. Whisk in the eggs. If the butter resolidifies, gently warm the bowl in the microwave, just until it melts again.
4. Add the wet ingredients to the dry ingredients, and with a wooden spoon or spatula, very gently stir the batter, stopping as soon as the flour disappears. Fold in the blueberries.

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WebSep 3, 2019 · Preheat oven to 350F. Grease an 8 x 4 loaf pan with butter or cooking spray. In a large bowl combine the almond flour, salt, sweetener …

Rating: 4.9/5(14)
Total Time: 50 minsCategory: BreakfastCalories: 249 per serving1. Preheat oven to 350F.
2. Grease an 8 x 4 loaf pan with butter or cooking spray.
3. In a large bowl combine the almond flour, salt, sweetener and baking soda.
4. Stir in beaten eggs and melted butter. The batter will be thick.

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WebJul 8, 2020 · 4 large eggs room temperature; 1/2 cup granulated pure maple sugar , or sub with preferred granulated sugar / sweetener of choice; 1/3 …

Rating: 5/5(43)
Total Time: 1 hr 5 minsCategory: BreakfastCalories: 291 per serving1. Preheat oven to 350F. Line a 8x4 loaf pan with parchment paper.
2. Toss fresh blueberries together with one tablespoon of tapioca starch or arrowroot flour or 1 teaspoon xanthan gum. This helps the blueberries not sink to the bottom. Set aside. (If using frozen blueberries, do not thaw and add at the end)In a medium bowl, beat eggs with maple sugar until smooth. Add coconut oil, lemon juice and lemon zest until smooth.
3. Place a large mesh sieve over bowl and sift in baking powder, almond flour, coconut flour and salt. Stir until well combined with no lumps. Gently fold in the 3/4 cup of the fresh (coated) blueberries.
4. Transfer batter to loaf pan. Sprinkle on remaining 1/4 cup blueberries.

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WebSep 21, 2020 · Preheat oven to 350 degrees and line a regular loaf pan with parchment paper. Melt butter. Beat eggs, Monkfruit Classic, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until …

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WebAug 10, 2021 · Make the bread mixture: In a medium-size bowl, whisk together almond flour, baking powder and salt. In a large mixing bowl, whisk together eggs. Stir in Swerve Sweetener, lemon zest and juice, and …

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WebMay 8, 2021 · Instructions. Preheat oven to 350 degrees. Line a bread loaf pan with parchment paper. Beat eggs, sugar, sour cream, heavy cream, vanilla, salt, baking powder and cinnamon until combined. Add in melted …

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WebJul 7, 2020 · Line a 9.5″ x 5″ nonstick loaf pan with parchment paper. In a large mixing bowl, using an electric mixer, mix egg whites until stiff peaks form. Set bowl aside. In a separate mixing bowl, add egg yolks and …

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WebAug 3, 2020 · Pic 1-3; Mix dry ingredients together in a bowl, add eggs. Pic 4-6; Add melted butter, Sour cream and vanilla extract, then mix to combine. Pic 7-9; Add lemon juice and zest then fold in blueberries. Reserve some …

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WebApr 12, 2023 · Directions. Preheat oven to 300 degrees; Combine almond flour, coconut flour, baking powder, and 6 tbsp Truvia with a whisk. Combine oil, heavy cream, and …

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WebInstructions. Preheat oven to 325F. Add all the ingredients for the crumb topping to a bowl, except the butter and mix together. Pour in the melted butter and mix until combined, then set aside. Add the flour, baking …

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WebPreheat oven to 350 degrees and prepare an 8-inch loaf pan with grease and parchment paper. In a large mixing bowl combine the almond flour, baking powder, baking soda, and salt and blend. To the almond flour …

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WebApr 12, 2023 · Using a spatula fold in the blueberries and transfer the batter into the prepared loaf pan. Bake for about 45-50 minutes or until cooked through. Remove the blueberry bread from the oven and allow it to …

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WebFeb 15, 2023 · In a large mixing bowl, add the large eggs, vanilla extract, and sweetener. Mix for 2-3 minutes until the mixture looks frothy. Add the heavy cream and mix again. In a different bowl, combine the almond …

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WebApr 24, 2021 · Step 5: Fold in the blueberries. Step 6: Fill the batter into the loaf pan and level with a spatula. Bake in the oven until golden and you can insert and remove a skewer without crumbs sticking. Step 7: For the …

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WebMar 20, 2019 · In a large bowl, whisk together almond flour, Swerve, baking powder + baking soda. Add lemon zest overtop and whisk together again until evenly combined. …

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WebApr 5, 2018 · Instructions. Preheat oven to 350 degrees F. In a microwavable bowl melt nut butter and butter together for 30 seconds, stir until combined well. In a large bowl, whisk almond flour, salt and baking …

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