Easy Apple Strudel Recipe With Puff Pastry

Easy Apple Strudel Recipe with Puff Pastry Beyond …

WEBSep 15, 2021 · Mix walnuts, sugars and breadcrumbs in a small mixing bowl; stir well. Step 3. Assemble the Strudel with Puff Pastry. On a …

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1. Preheat you oven to 375ºF.
2. Peel, core, and chop apples into 1/2" cubes. You will need total 2 cups of chopped apples.
3. Place them in a bowl and add cinnamon, white sugar, and flour. Set aside for 20 minutes so they can release the juices.
4. In another bowl combine nuts, sugars, and bread crumbs. Set aside.

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Homemade Apple Strudel Recipe (made with puff …

WEBAug 5, 2023 · In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Stir to combine. Cook at …

1. Begin by preheating your oven to 375 degrees F.
2. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Stir to combine. Cook at medium heat for about 7 minutes or until the sauce starts to thicken. Set aside and allow the apple mixture to cool.
3. In the meantime, unfold your puff pastry onto a lightly floured surface. Use a rolling pin to make each puff pastry sheet about 15% larger in size.
4. Place half of the cooled apple mixture down the middle one-third of one puff pastry sheet.

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Easy Apple Strudel with Canned Fruit and Puff Pastry

WEBOct 12, 2017 · Instructions. Preheat oven to 400°. On a large sheet of lightly floured parchment paper, roll the puff pastry to about 16×12. Picture …

1. Preheat oven to 400°. On a large sheet of lightly floured parchment paper, roll the puff pastry to about 16x12.
2. Picture the pastry in thirds longways, and on each side cut diagonal strips toward the middle, leaving the middle third of the pastry uncut. Cut the corners off the top and the notch between the bottom middle and the last bottom strips.
3. Brush the pastry with melted butter then spoon the fruit onto the middle section. Sprinkle the brown sugar over the fruit.
4. Pull the top middle piece of pastry over the fruit, then pull each strip of pastry over the fruit, alternating sides to create a braid down the middle. Pull the bottom middle piece of the pastry then pull the last two strips over and tuck under the sides.

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