Web1 tablespoon water Preheat oven to 400°. In a large skillet, heat butter over medium-high heat. Add onions and apples; cook and stir until tender, 12-15 minutes. Stir …
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WebGather the ingredients. The Spruce. Heat oven to 400 F. On a smooth surface, lightly dusted with flour, unfold puff pastry sheets and roll them out to a rectangle, about 12 x 10 inches. The Spruce. In a small bowl, whisk together the egg and 1 tablespoon water to make an egg wash and set aside. The Spruce.
Web1 puff pastry sheet, thawed 1 egg + 1 tsp water, whisked together to make an egg wash Instructions Preheat the oven to 425°F. Place the butter in a large skillet over medium high heat. Once the butter …
Puff pastry makes an easy apple strudel in no time. Traditional apple strudel is made with a strudel dough that’s soft and elastic. It’s rolled and stretched into a very thin sheet. I don’t have the patience or work surface for this method. It’s also traditional to use apples and raisins, but we prefer it with apples only.
Directions. Line a baking sheet with parchment paper. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture.
Apple Strudel in the oven in less than 15 minutes. And it tastes amazing, like apple pie for breakfast. #win You can use my homemade apple pie filling or buy a can from the store – your choice. When it comes to the strudel dough, you can also make it with frozen puff pastry that has been thawed.
Tips for the BEST Phyllo Apple Strudel Be sure the phyllo dough is properly thawed in the fridge overnight. When assembling the phyllo dough, work right in the sheet pan that you will use to bake the strudel, that way you don’t have to risk breaking the strudel when transferring Work fast so that the phyllo does not dry out and begin to break.