Web1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 tablespoon confectioners’ sugar (optional) Directions …
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Web1 sheet Puff Pastry 1 large Egg 1 tbsp Water Instructions Thaw the puff pastry according to the package instructions. Make sure it’s still cold when you are ready …
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WebDirections. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. …
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WebIngredients 4 medium apples - peeled, cored, and chopped ¾ cup white sugar ½ cup raisins ½ cup chopped walnuts 2 teaspoons …
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Web2 tablespoons raisins. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375°F. Beat the egg and water in a small …
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WebDirections for the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut up butter in the microwave for 1.5 minutes. Stir quickly once all is melted. Stir very well. Working quickly, add the baking blend and …
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Web1 egg, slightly beaten 1 tablespoon water 2 (21 ounce) cans apple pie filling 1⁄4 cup raisins (optional) confectioners' sugar directions Set oven to 375 degrees. Lightly grease a large …
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Web200g diced cooking apples 100g diced pear 1 tsp cinnamon 1 tsp nutmeg 2 tbsp Skinny Syrup (we used Salted Caramel, but any flavour would work a treat) Butter Frylight Sukrin Icing sugar to garnish For the cream 300g …
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WebVital Wheat Gluten Flaky Keto Puff Pastry Ingredients: 5 tbsp vital wheat gluten, 50g (see above in the post for more info!) 1/4 cup almond flo ur, 30g 2 tbsp oat fiber, 14g 1 tbsp coconut flour, 7g 1/4 tsp …
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WebLow fat cooking oil spray 650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary Instructions …
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WebBrush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet. Bake for 15-20 minutes or until golden brown and cooked …
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WebAdd the raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed butter and toss well. Set aside. Lightly dust the counter or work surface with flour. …
WebIn a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Stir to combine. Cook at medium heat for about 7 …
Web1 large egg 1 tablespoon water Preheat oven to 400°. In a large skillet, heat butter over medium-high heat. Add onions and apples; cook and stir until tender, 12-15 …
WebInstructions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, …
WebAdd the apple wedges and a little juice and cook for 2 - 3 minutes. Leave to cool slightly. 3. Add the raisins, chopped almonds, candied lemon peel, cinnamon, vanilla sugar, grated …
WebFirst, preheat the oven to 350F/180C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it comes with to line the baking …
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You can use homemade puff pastry if you like but store-bought puff pastry is so QUICK and EASY. You can use the recipe below to make one big apple strudel, mini apple strudels and even an apple strudel pie. Well, that’s all for today.
The process is very SIMPLE for mini apple strudels. Start off by cutting small rectangular strips of puff pastry. Fill them with apple pie filling and roll them. Place them on a cookie tray. Cut slits on top with a knife. Brush egg wash over them and sprinkle sanding sugar.
Cut several 2-inch slits (2-inches apart) on top. Repeat with the next puff pastry (if you are making two strudels). Bake about 35 minutes or until golden brown. Cool on baking sheet on a wire rack for about 30 minutes.
Lightly dust the counter or work surface with flour. Lay the puff pastry on top and dust the rolling pin with additional flour. Gently roll the puff pastry to 1/8-inch thickness. Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges.