Place in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then …
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In a medium size bowl combine sugar, brown sugar, cinnamon, ground cloves, salt, ground nutmeg, vanilla extract. Pour the sugar mixture over the chopped apples in the crockpot and …
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Apple Butter Recipe for Canning Ingredients 9 lbs apples 3 cups white sugar 3 cups brown sugar 3 teaspoons cinnamon 1 ½ teaspoon ground cloves 1 ½ teaspoon allspice …
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Cook on high for 3 hours or so. This gets things cooking faster. Stir and set on low. Allow this to cook, stirring occasionally, as the fruit gets softer.
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Cook: Cook on low for about 6-8 hours, stirring every couple hours, or until the apple butter is thick and dark brown. Puree: Use an immersion blender to puree the apples. Alternatively, transfer it to a blender or food …
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This healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread on toast or stir into a warm bowl of oatmeal. Print Recipe Pin Recipe Prep Time 15 minutes Cook Time 7 hours …
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Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree apple mixture with an …
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Ladle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. Process for 10 minutes in a hot water bath. Remove lid from canner and …
Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, or about 5 to 6 hours. Stir occasionally. Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened …
Easy Apple Butter Recipe MyRecipes Just Now Step 1 Cut apples into 1-inch pieces. Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Cover, leaving …
Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an …
Fill hot jars with hot apple butter, leaving 1/4 inch of headspace. Wipe the rims clean and place the lids on top. Screw the bands on, tighteneing the jars until fingertip tight. Process in canner …
After the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the …
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All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. There's everything from Low-Carb Grain-Free Apple Dump Cake and …
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Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown. Uncover and puree with an immersion blender. Cook on …
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Traditional Apple Butter Spread Recipe
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