Core and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours. Use an …
Preview
See Also: Food RecipesShow details
Step One: Warm the oven to 350 degrees F. and prepare a baking pan by spraying it with cooking spray. Step Two: Combine the flour, coconut oil, sour cream, …
See Also: Cake Recipes, Keto RecipesShow details
Add a splash of water and mix well. Cover and cook on High until apples are starting to soften and release liquid, about 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, or about 5 …
See Also: Share RecipesShow details
Place your apples in the pressure cooker with 1/4 cup water and cook on the "Steam" setting (CrockPot Express) or "Manual" setting (Instant Pot) on high for 8 minutes. …
Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon …
3 hours ago · Preheat the oven to 350o F (180o C) and bake for 20 minutes. Butter the inside of an 8-inch pie dish or a similar baking dish. If you bake it in an oven, let it bake for 35 to 45 …
See Also: Low Carb RecipesShow details
Ladle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. Process for 10 minutes in a hot water bath. Remove lid from canner and let sit for 5 minutes.
1 Prepare water bath canner by filling it with water, so that there will be at least 1 inch of water over the tops of the jars. 2 Wash and clean your jars. ... 3 Wash your lids with hot soapy water and place them in a clean bowl for now. 4 Ladle the warm apple butter into jars, leaving 1/4 inch of headspace. ... More items...
You can also try a sugar substitute like Splenda or make a sugar blend with a combination of granulated sugar and stevia or erythritol. Here's the easy process to make slow cooker apple butter with reduced sugar. 1. Core, peel and chop apples. It sounds like quite an ordeal. But, it's really not that bad, particularly if you use an apple corer.
apple cider vinegar or water – I used apple cider vinegar and really liked the tanginess it added to the apple butter but you can simply use water if you don’t have ACV or don’t want your apple butter to be tangy at all. Both apple butter and applesauce are made by cooking apples with water, spices and sugar (if using).