Easy Apple Butter Canning Recipes

Listing Results Easy Apple Butter Canning Recipes

WEBSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning

Estimated Reading Time: 8 mins

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WEBSep 13, 2023 · Ladle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, …

Servings: 4
Total Time: 2 hrs 30 mins
Category: Preserving Food
Calories: 241 per serving

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WEBOct 7, 2020 · To can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the …

Reviews: 11
Calories: 24 per serving
Category: Water Bath Canning
1. Add apples and water to a heavy-bottomed pot. Turn the heat to medium-high and bring to a simmer. Simmer for 30 minutes stirring frequently.
2. Remove the pot from the heat and let it rest for a minute. Use an immersion blender to puree the apples into an apple sauce. Add the sugar, cinnamon, and clove and stir them in.
3. Turn the heat to low and return the pot to the heat. Cover the pot but leave the lid slightly open to allow moisture to escape.
4. Cook your applesauce on low heat until it becomes a rich, thick, and dark apple butter (paste consistency). This can take anywhere from 4 hours to 10 hours depending on the variety of apples that you used. Stir your apple butter every 30 minutes to an hour. Make sure to REMOVE THE POT from the heat before you uncover and stir. The thick sauce bubbles and "explodes". Take the pot off of the heat, let it rest for a minute, then uncover, stir, cover, and return to the heat. If at any point you need to leave the house or go to bed, feel free to turn the heat off and keep cooking when you return.

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WEBJul 26, 2022 · Using an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, …

Ratings: 19
Calories: 30 per serving
Category: Side Dish

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WEBAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this ratio: 1/2 cup sugar to 1 cup fruit pulp, adjusting your seasonings accordingly.) …

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WEBOnce apple butter is done, ladle the hot apple butter into your hot canning jars. Leave 1/4 inch headspace. Make sure to remove air bubbles, then re-adjust the headspace, if needed. Wipe rim well, to ensure it is …

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WEBSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. Remove the lid, turn off the …

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WEBApr 4, 2020 · The apple butter is done if it holds its shape on the spoon. Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top. Remove air bubbles and wipe the rim, to …

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WEBAdd sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. Ladle hot apple butter into sterilized canning jars, leaving 1/4 inch headspace. Remove …

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WEBSep 3, 2023 · Wash and heat 5 pint canning jars. Bring a large stock pot of water almost to a boil. Fill each canning jar with apple butter, leaving a 1/4" headspace. Use a plastic canning knife to run along the outer edge …

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WEBSep 22, 2023 · Pour the mixture over the apples and mix well. Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown. Uncover, stir in vanilla and continue cooking …

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WEBNov 19, 2020 · If canning your apple butter, place the canning pot full of water over high heat. Bring to a rolling boil. In the last ten minutes of your apple butter cook time, immerse clean canning jars into the water for a …

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WEBSep 13, 2021 · Add a very small amount of water to the slow cooker, just enough to line the bottom of the pot. Core apples and cut into small pieces then add to crock pot. Add brown sugar, granulated sugar, cinnamon, …

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WEBSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook …

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WEBMar 18, 2020 · Cook the butter until it is reduced by half of the number of apples. Depending on how much butter you want and how many apples the cooker can hold, …

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WEBJan 9, 2022 · Place apples and apple cider in a slow cooker or in a large stock pot. For slow cooker: Cook for 3-4 hours on high or until apples are very soft. For stovetop: Bring to a boil over medium-high heat. Reduce …

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