Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and …
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Cook on high for 3 hours or so. This gets things cooking faster. Stir and set on low. Allow this to cook, stirring occasionally, as the fruit gets softer.
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Ladle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently …
Easy Apple Butter Recipe For Canning Yield: 6 half-pints or 3 pints Ingredients 4 lbs of apples (about 12-16) 2 cups water 4 cups sugar 2 …
Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes the temperature …
Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree apple mixture with an …
Place in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until …
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Use this Apple Slicer. Melt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will caramelize and become …
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22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and …
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Coat your slow cooker with non-stick cooking spray. Add apples, water and spices. Cover and cook on low for 9 hours. Blend cooked apples with an immersion-blender. Remove the lid and …
Homemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 …
After the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the mixture to …
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Peel and core your apples. Then chop into rough chunks. Add apples to a saucepan with water, and boil until soft. Use a food mill or high speed blender to process until …
Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring once …
Recipe Keys. Very Low Carb (VLC): This is not VERY low carb. There are natural carbs in the apples, of course. Generally speaking, you are not going to consume this in half cup …
Included you'll also find easy tips on canning apple butter. Ingredients 6 large large Apples 1 cup Brown Sugar 3/4 cup Organic Granulated Sugar 1 tbsp ground Cinnamon …
Keyword: Apple Butter for Canning, Apple Butter Recipe, Canning Apple Butter, Crockpot Apple Butter, Slow Cooker Apple Butter. Prep Time: 30 minutes. Cook …
Ladle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. Process for 10 minutes in a hot water bath. Remove lid from canner and let sit for 5 minutes.
1 Prepare water bath canner by filling it with water, so that there will be at least 1 inch of water over the tops of the jars. 2 Wash and clean your jars. ... 3 Wash your lids with hot soapy water and place them in a clean bowl for now. 4 Ladle the warm apple butter into jars, leaving 1/4 inch of headspace. ... More items...
You can also try a sugar substitute like Splenda or make a sugar blend with a combination of granulated sugar and stevia or erythritol. Here's the easy process to make slow cooker apple butter with reduced sugar. 1. Core, peel and chop apples. It sounds like quite an ordeal. But, it's really not that bad, particularly if you use an apple corer.
apple cider vinegar or water – I used apple cider vinegar and really liked the tanginess it added to the apple butter but you can simply use water if you don’t have ACV or don’t want your apple butter to be tangy at all. Both apple butter and applesauce are made by cooking apples with water, spices and sugar (if using).