WEBFlatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher …
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WEBHeat a pan on medium flame and transfer the rolled out dough on to it. Roast one side for about 30 seconds and turn it over. Apply ghee on the roasted side and repeat the above …
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WEBLearn how to make classic aloo paratha (Indian stuffed potato flatbread) at home with this easy step-by-step recipe. Learn how to make classic aloo paratha (Indian stuffed …
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WEBAloo Paratha / Potato Stuffed Indian Flatbread, stays good for days together when put in freezer in an air-tight container. Take them out re-heat on the tawa for again 2-3 mins. If …
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WEBPlace the rolled paratha on the hot tawa. Let it cook for 30 seconds or so, spread ¼ to ½ tsp of oil around the edges, and cook for 30 seconds. Now flip the parathas and spread …
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WEBHeat non stick pan. In the meantime make 2 inch balls out of the dough one at a time. Flatten dough balls and roll them into a flat pie. Now add about 1.5 table spoon of …
WEBRolling alu paratha. Divide the dough into equal portions, I made 7 parathas. Flatten the ball. Spread the dry flour on the rolling surface and roll the dough ball into 4" circle. …
WEBDivide both dough and potato mixture into 8 balls. Flour your work surface lightly. Roll a dough ball into a 3" circle. Place a portion of potato filling in the middle and gather and …
WEBThe Aloo Paratha recipe offers a delicious taste of North Indian comfort food, featuring a flavorful filling of mashed potatoes and spices encased in a crispy, golden-brown …
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WEBTake the flour in a large bowl and add salt and the oil. Mix them with fingers so that it forms into small crumbs. Add enough water to bind into a semi-soft dough.
WEBSeal the edges by pressing firmly all around the edge. To pan-fry, heat a little oil in a large skillet over medium heat. Add one or two stuffed flatbreads and fry until golden brown. I …
WEBdirections. Boil potatoes in salted water to cover, until tender. While potatoes cook, mix the flours, cumin, and 1 teaspoon of salt. Add 2 tablespoons of oil, then water. Mix until this …
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WEBStep by Step Recipe of Aloo Paratha: In a large bowl, mix wheat flour, salt and little water at a time. Add little oil as needed and knead a soft dough. Keep aside. In another large …
WEBWe just have to boil potatoes and mash them. Take a mixing bowl and add mashed potatoes, finely chopped onion, finely chopped coriander leaves, red chilli powder, cumin …
WEBAdd finely chopped spinach, cilantro, chili pepper, lime juice, salt and garam masala. Mix well. Divide the wheat dough into 4 small balls. Using a rolling pin, flatten each one out …
WEBAloo Paratha is a beloved Indian unleavened flatbread stuffed with a flavorful mashed potato filling. This traditional dish combines the heartiness of boiled potatoes with a …